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Food for Life: Your Guide to the New Science of Eating Well
Your essential guide to eating well from the gut-health expert and publishing phenomenon 'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' LIZ EARLE **AS HEARD ON...
Why We Eat (Too Much): The New Science of Appetite
A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite What if everything you were...
Boom, Bust, Boom: A Story about Copper, the Metal That Runs the World
For most of recorded history, copper has proven invaluable: not only did the ancient Romans build their empire on mining copper but Christopher Columbus protected his ships from rot by...
From French Fries to a Franchise: A Macca's Memoir
Do McDonald's use real eggs? Do they only hire children? How do you buy your own store? Michele Layet answers all these questions, and many more, by drawing on her...