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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including cakes, biscuits, pastries and more

The Sweet As Baking Cookbook: The essential collection for every passionate baker

$39.99 AUD$20.00 AUD
Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...
The Great British Bake Off: Love to Bake

The Great British Bake Off: Love to Bake

$55.00 AUD$20.00 AUD
Author: The The Bake Off TeamFormat: Hardback, 194mm x 250mm, 1120g, 288 pagesPublished: Little, Brown Book Group, United Kingdom, 2020Love to Bake is The Great British Bake Off's best collection...
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion

I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion

$49.99 AUD$20.00 AUD
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with...
Nadiya's Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

Nadiya's Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

$55.00 AUD$20.00 AUD
Author: Nadiya HussainFormat: Hardback, 198mm x 253mm, 1017g, 256 pagesPublished: Penguin Books Ltd, United Kingdom, 2022Make every day delicious, with all-baked recipes that let the oven do the hard work...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

$22.99 AUD$10.00 AUD
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

$69.99 AUD$35.00 AUD
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...