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Gemstones: A Concise Reference Guide
Gemstones have been a source of fascination for Millenia, from the icy brilliance of diamond and the soft iridescence of pearl, to the deep red garnets treasured by ancient Egyptians...
A Short History of Nearly Everything
The incomparable Bill Bryson travels through time and space to introduce us to the world, the universe and everything in this groundbreaking book, the best selling popular science book of...
The Science of Flavour: Unlock the Secrets of Flavourful Cooking
Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour They say you eat with the eyes. But we now know that smell,...
Crunch: The History of Crisps
We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single...