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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Learn how to break down fowl, pig/hog, and venison with Allie D'Andrea (OutdoorsAllie)-then cook your way through recipes featuring your fresh cuts. If you've been wondering which knives to buy,...
Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful...
Spice Box: Easy, Everyday Indian Food
The debut cookery book from Ireland's leading Indian chef- over 100 easy, fresh recipes to make everyday Great Indian food is about making food come alive from a handful of...
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and
Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with...
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from the...
More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...
The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle
The Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for success. The carnivore diet is surging in popularity....
Meat: The ultimate companion
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...
The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating
Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...
The Great Aussie Roast: New classics & old favourites
The roast dinner remains a staple in homes and restaurants across the globe. It's a cooking technique that harks back to our earliest days of hunting and roasting meat over...
River Cottage Great Pies: pasties, puds and more
With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry...
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable
Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...