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Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen Before Stanley Tucci became a household name with...
Cider: Understanding the World of Natural, Fine Cider
Welcome to the cider revolution - explore the fine cider movement, and the people and producers behind it. Think you know about cider? Well, think again. It's not about the...
Cocktails, A Still Life: 60 Spirited Paintings & Recipes
This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
A History of Tea: The Life and Times of the World's Favorite Beverage
As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling...
Drink More Fizz!: 100 of the World's Greatest Champagnes and Sparkling
This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about fizz by covering the 100 best types, and explaining the key facts so...
Wine Reads: A Literary Anthology of Wine Writing
A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country , the Wall...
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and
Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and...
Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology
Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong...
The Mocktail Club: Classic Recipes (and New Favorites) Without the
Skip the bar-and the alcohol-with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75...
It's Beginning to Look a Lot Like Cocktails: Festive favourites for
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails! From the stunningly simple Snowglobe (complete with mini Christmas tree and edible glitter), to Rudolph's Rocket Fuel...
Fever-Tree Easy Mixing: BRAND-NEW BOOK - quicker, simpler, more
*** 'The secret to great, refreshing, stylish serves first time, every time!' Ian Buxton, author Gin: The Ultimate Companion . From the world's leading premium mixer brand, Fever-Tree Easy Mixing:...
Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day
Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower...
Rebel School Of Wine: A Visual Guide to Drinking with Confidence
An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including...
Drinking for Chaps: How to choose one's booze
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed together to write this ultimate guide to alcoholic beverages. A treasure trove...
Lessons from Gin: Business the Four Pillars Way
How a global industry icon was created right here in Australia - with insights, stories and recipes from a co-founder of Four Pillars Gin How did a small business from...