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Cooking and the Crown: Royal recipes from Queen Victoria to King
Selected for The Best Cookery Books to Give This Year , Daily Mail The Best of the Year's Cookbooks , The Spectator "A lovely book of scrumptious dishes." Alexandra Shulman...
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
101 Whiskies to Try Before You Die (5th edition)
Fifth edition, fully revised and updated.'something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master...
The Dry Bar: Over 60 recipes for zero-proof craft cocktails
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'....
How to Drink Wine: The perfect introduction to the world of wine
'Tom is one of my favourite people to taste wine with' - Oz Clarke 'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
A History of Tea: The Life and Times of the World's Favorite Beverage
As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years. A History of Tea tells the compelling...
Oz Clarke's Story of Wine: 8000 Years, 100 Bottles
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists...
Wine Reads: A Literary Anthology of Wine Writing
A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country , the Wall...
The Connaught Bar: Cocktail Recipes and Iconic Creations
Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes...
The World in a Wineglass: The Insider's Guide to Artisanal,
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food-showing readers how to choose more delicious, interesting, and environmentally friendly...