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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Chrysanthemums: Beautiful varieties for home and garden
Intriguing and iconic, chrysanthemums are the epitome of elegance, flamboyance and style, and this new book captures the bloom in all its many manifestations. The next title in Pavilion's best-selling...
Lilies: Beautiful varieties for home and garden
The lily is an emotive flower, with cultural connotations of romance, remembrance, love and innocence. It is little wonder that the lily can be found in literature, art and heraldry...