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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
The Story of Flowers: And How They Changed the Way We Live
Throughout history flowers have been an integral part of human survival and culture as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their...
Garden Heaven (National Trust)
A beautiful tour of Britain's greatest gardens, classic and modern. Inspiration and escapism for every gardener. A unique tour of thirty of Britain's most beautiful gardens, classic and modern. A...
RHS You Will Be Able to Garden By the End of This Book: A foolproof
The title might sound like a bold statement, but you really will be able to garden by the end of this book. Whether you are a budding botanist or just...