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The Missing Ingredient: The Curious Role of Time in Food and Flavor
Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a...
Wine Reads: A Literary Anthology of Wine Writing
A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country , the Wall...