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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
The Last Leonardo: The Secret Lives of the World's Most Expensive Painting
$12.00 AUD
Author: Ben Lewis Format: Hardback Number of Pages: 384 An epic quest exposes hidden truths about Leonardo da Vinci's Salvator Mundi, the recently discovered masterpiece that sold for $450 million-and...
Tropical Plants and How to Love Them: Building a Relationship with Heat-Loving Plants
Author: Marianne Willburn Format: Hardback Number of Pages: 208 Adventurous Gardener seeks relationship with Tropical Plant... Tropical plants are energising. They awaken a tired summer garden with lush, sensuous foliage...
Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More
Author: Leslie Vigil Format: Paperback Number of Pages: 128 Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made...
A Brief Welcome to the Universe: A Pocket-Sized Tour
Author: Neil deGrasse Tyson Format: Paperback Number of Pages: 248 A Brief Welcome to the Universe offers a breathtaking tour of the cosmos, from planets, stars, and galaxies to black...
From Scratch: A Memoir of Love, Sicily, and Finding Home
Author: Tembi Locke Format: Paperback / softback Number of Pages: 352 This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and...
On Every Tide: The making and remaking of the Irish world
Author: Sean Connolly Format: Paperback Number of Pages: 496 ON EVERY TIDE is a wide-ranging and challenging reassessment of the Irish diaspora. Drawing on the latest ground-breaking research, and his...
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Author: Clifford Wright Format: Hardback Number of Pages: 192 James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75...