30-Day Bestsellers

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is...

Escape to Italy and fall in love with this perfect summer read...Floundering junior travel writer Katie has just been given the opportunity of her career. Her boss can't make her...

Michelin local maps provide detailed coverage of Italy, perfect for fully exploring the country.

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

' Beautiful ...Tessa Harris has made me appreciate historical novels in a way that I haven't in quite some time' 'Oh my goodness...this book was so unputdownable ...will never be...

An unbreakable, life-changing friendship will lead two young girls from different worlds to rebel against the sexism, prejudice and injustice they face living in 1930s Italy in this moving novel...

From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen Before Stanley Tucci became a household name with...

A hilarious new book by bestselling children's author Charlie Higson, perfect for fans of Adrian Mole. Stan is going on holiday to Italy with his (fifth) best friend Felix and...

VINTAGE QUARTERBOUND CLASSICS- Bound to be beautiful A beautiful hardback edition of the great Italian classic. 'Historical fiction at its best' The Week It is the spring of 1869 and...

  Don't miss the third adrenaline-filled, action-adventure in the Joe Mason series! When Joe Mason agrees to transport a priceless gold basin to its new owner, the ex-MI5 operative arrives...

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of...

An eclectic, eccentiric and altogether brain-bending collection of short stories *PRE-ORDER HARUKI MURAKAMI'S NEW NOVEL, THE CITY AND ITS UNCERTAIN WALLS, NOW* An eclectic, eccentric and altogether brain-bending collection of...

Reissued to mark the centenary of Patricia Highsmith and the upcoming BBC adaption, Ripley, these beautiful new editions mark Highsmith's entry into Vintage Classics **AS SEEN ON WRITE AROUND THE...

One summer escape could change your life . . . After a devastating break-up, budding artist Emma escapes to the sun-drenched Italian island of Giglio with her two best friends,...

The follow-up to the bestselling Gino's Italian Escape . Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his...

A noble family, a legendary painting, a cursed palazzo. The new Venetian mystery from master storyteller David Hewson.When Arnold Clover is recruited by Lizzie Hawker to help her look into...

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the...

Author: Emiko DaviesFormat: Hardback, 173mm x 247mm, 940g, 240 pagesPublished: Hardie Grant Books, Australia, 2022Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful...

Renowned historian John Julius Norwich's classic history of Venice - with a fresh new cover look Intricate, captivating, beautiful, romantic, unique, unforgettable . . . A History of Venice tells...

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of...

'A well-written and fascinating narrative about love and loss, courage and betrayal, the past and secrets, art and reproductions' Reader review, 'This is certainly a wow of a read ....

A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard...

International bestseller now in new gift format! Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish...

Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colours...

Iris Origo's most famous book, her classic study of the life and times of a medieval Italian merchant In 1870 an astonishing cache, containing some 150,000 letters and great numbers...

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of...

Featuring major works from Caravaggio and his circle and the Italian Baroque period, this lavishly illustrated book looks at Rome as the center of European culture in the 17th century....

'In the wake of the strongest earthquake in Italy for nearly forty years and the many aftershocks that followed, Italians began speaking of the earth beneath our feet as la...

Michelin Italy Northeast Regional Map scale 1:400 000 will provide you with an extensive coverage of primary, secondary and scenic routes for this region. In addition to Michelin's clear and...

A thrilling joint biography of Elizabeth I and Catherine de Medici, uncovering how their complex 30-year relationship shaped their dynasties, perfect for fans of Alison Weir and Tracy Borman. 'A...

This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine...

'A dazzling tale, brilliantly told' Peter Frankopan 'Marries the intrigue of Europe's most powerful royal courts with the globe-trotting thrill of adventure and discovery' Sunday Telegraph, 5* review DURING THE...

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing...

**THE INSTANT SUNDAY TIMES BESTSELLER FROM THE DIRECTOR GENERAL OF POMPEII** 'The best book on Pompeii I've ever read' STEPHEN FRY 'An essential read for anyone interested in this extraordinary...

Two chance encounters during one beautiful summer led New Zealander Allan Parker into a lifestyle that many of us can only dream about: he was offered a house-sit of a...

Since first setting eyes on Italy at the age of 22 through the periscope of a submarine, Eric Newby has come to feel it is the country he knows and...

The definitive biography of ancient Rome's most powerful and colourful philosopher-politician This book traces the eventful life of Seneca, the Roman philosopher, dramatist, essayist and rhetorician of the first century...

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it's a roast chicken shared on a Sunday night, a thick soup to soothe...

'If this book is not popular with fans of The White Lotus , something is definitely awry . . . [a] sumptuously set mystery' Daily Mirror 'Invokes Italy's most exquisite...

The remarkable story of the foreigners who volunteered to join the guerrilla war against Germans and Fascists in World War II Italy. The fighters included Britons, Australians, Canadians, New Zealanders,...

This narrative non-fiction book brings to life the powerful story of the eruption of Mount Vesuvius and the destruction of Pompeii, based on the first-hand account of Pliny the Younger....

Author: Anna FargherFormat: Paperback, 130mm x 196mm, 256g, 256 pagesPublished: Pan Macmillan, United Kingdom, 2020A timeless tale of courage, friendship and fighting for what you believe in, Umbrella Mouse to...

From the international bestselling author and notable journalist Aldo Cazzullo comes a brilliantly researched and extremely accessible journey through the history and legacy of the Roman Empire. "The only way...

Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and...

Recapture the summer sunshine this autumn with the Sunday Times bestseller that readers are calling 'captivating' and 'a treasure of a read'... Love grows where you least expect it... July...