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Flesh *Booker Prize 2025 Winner*
From Booker-shortlisted author David Szalay, comes a propulsive, hypnotic novel about a man who is unravelled by a series of events beyond his grasp 'A revelatory novel' Sunday Times 'Brilliance...
Flesh
WINNER OF THE BOOKER PRIZE 2025, David Szalay's captivating and astonishingly moving novel about the forces that make and break our lives Through chance, luck and choice, one man's life...
Second Generation: Hungarian and Jewish Classics Reimagined for the
From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy...
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern
Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova's third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian...