Sort by:
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide
*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An...
A Waiter in Paris: Adventures in the Dark Heart of the City
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY *** 'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down...