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Once Upon a Time We Ate Animals: The Future of Food
Author: Roanne van Voorst Format: Paperback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
Italy in a Wineglass: The Taste of History
Author: Marc Millon Format: Paperback Number of Pages: 440 The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities - and, of...