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Nhum: Recipes from a Cambodian Kitchen
Author: Chef Nak Format: Hardback Number of Pages: "Nhum" means "eat" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating...
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...
Grains for Every Season: Rethinking Our Way with Grains
Author: Joshua McFadden Format: Hardback Number of Pages: 368 Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now...
I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with...
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging...
The Great Aussie Barbecue Cookbook: Get your grill on with taste.com.au's complete guide to sizzling recipes
Author: taste. com. au Format: Paperback Number of Pages: 256 Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking
Author: Celine Steen Format: Hardback Number of Pages: 184 You can eat incredibly well and make a significant contribution to saving the planet. Celine Steens uplifting No-Waste Save-the-Planet Vegan Cookbook...
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Author: Francis Mallmann Format: Hardback Number of Pages: 312 Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal...
From the Garden: Seasonal Cooking at its Best
Author: Hattie Klotz Format: Hardback Number of Pages: 288 The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love...
Recipes from Venice
Author: Katie Caldesi Format: Hardback Number of Pages: 272 Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have...
Thai Made Easy: Simple, Modern Recipes for Every Day
Author: Yui Miles Format: Hardback Number of Pages: 192 Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible,...
Glorious Vegetables of Italy
Author: Domenica Marchetti Format: Hardback Number of Pages: 272 This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green...
Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
Part-Time Baker: Simple bakes without the stress
Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
One-Bowl Meals, Simple, Nourishing, Delicious
Author, Maria Zizka Format, Hardback Number of Pages, 144 A well-constructed bowl can be a perfectly complete meal, which is why today so many people are turning to this ingenious...
Chez Manon: Simple Recipes From A French Home Kitchen
Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether...
Open Wide: A Cookbook for Friends
* INSTANT NEW YORK TIMES BESTSELLER *The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and consummate food freak-teaches you everything you need to know about...
The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
Author: Rosie Reynolds Format: Hardback Number of Pages: 160 A cookbook that makes classic recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second...
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Author: Clifford Wright Format: Hardback Number of Pages: 192 James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75...
Home Made: Recipes from the countryside
A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With...
The Organised Cook: The life-changing way to save time, shop smarter and eat more healthily
Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...
Repertoire: A Modern Guide to the Best Vegetarian Recipes
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...
A Good Appetite: Eating for Planet, Body and Soul (National Trust)
Author: Jenny Chandler Format: Hardback Number of Pages: 192 A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information...
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes,
A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian...
Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by
An elegant collection of over 100 recipes inspired by Italia.These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender...
The Hairy Dieters' Fast & Fresh: A brand-new collection of delicious
THE HAIRY DIETERS' FAST & FRESH is the brand-new collection of tasty, easy-to-prep, low-calorie dishes from the nation's favourite cooking duo, The Hairy Bikers.Inspired by the ingredients of the Mediterranean,...
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same...
Thai Home Cooking: 100 recipes with steps and tips for easy, authentic Thai food
Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom...
Rachel Khoo's Kitchen Notebook
The bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure Bestselling author Rachel Khoo is on the go once again with her latest cookbook,...