Sort by:
Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles,...
Amuse Bouche: How to Eat Your Way Around France
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond...
K Culture: K-pop, Cuisine, On Screen, And More - Celebrating The Korean Wave
Author: Simon Clair Format: Hardback Number of Pages: 256 In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it's music,...
Halliday Wine Companion 2024
For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Jamie Cooks Italy
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice
Dive deep into the world of cocktail lore, classic recipes, and hard-won wisdom in Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans' Twelve Mile Limit...