Sort by:
Sri Owen's Indonesian Food
THE REVISED AND UPDATED NEW EDITION NOW AVAILABLE Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority,...
A Pub For All Seasons: A Yearlong Journey in Search of the Perfect
A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without...
Amuse Bouche: How to Eat Your Way Around France: A Times Best Food and
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry'...
A Cheesemonger's Tour de France
Longlisted for the 2024 Andre Simon Awards. In A Cheesemonger's Tour de France , Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the...
Mangia: How to eat your way through Italy
Travelling Italy isn't just about the sights, it's also about the food. For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and...