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At the Table in Paris: Recipes from the Best Cafes and Bistros
Author: Jan Thorbecke Verlag Format: Hardback Number of Pages: 128 With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to...
A Waiter in Paris: Adventures in the Dark Heart of the City
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY *** 'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down...
Dive Bar: Over 50 cocktails to drink after dark
Author: Dan Jones Format: Hardback Number of Pages: 160 In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade...
Diner: Day for Night
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. The acclaimed...