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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
Imad's Syrian Kitchen
Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
Happy Leons: Leon Happy Guts: Recipes to help you live better
Author: Rebecca Seal Format: Hardback Number of Pages: 224 *** 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert,...
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
Author: Rohit Ghai Format: Hardback Number of Pages: 208 KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS Kutir named by Evening Standard as one of...