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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia , a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down...
Repertoire: A Modern Guide to the Best Vegetarian Recipes
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's
'[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavourful.' - Mark Bittman, The New York Times 'In the Japanese culinary world, particular respect is given those who manage...
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...
Kapusta: Vegetable-Forward Recipes from Eastern Europe
" Come for the food and stay for the stories - every curious cook will take a leaf out of this book. " - Yotam Ottolenghi " A rare cookbook...
The Official Veganuary Cookbook: 100 amazing vegan recipes for
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...
Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut
From the bestselling author of Eat Yourself Healthy, over 80 plant-powered recipes and expert advice to diversify your diet, help boost your gut microbiome and support your overall health When...
Fast Fresh Vegetarian
Fast Fresh Vegetarian is the latest vegetarian Cookbook from The Australian Women's Weekly. This book is full of all NEW recipes that are broken up into 10 tasty chapters; Bread,...
Good Vibes: Eat well with feel-good flavours
Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From...
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is ? "Have you eaten...
The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious
Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can...
Vegan With Bite: Because Taste Matters
In Vegan With Bite , Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed...
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...
To Asia, With Love
LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my...
Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance
It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in...
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a 'must' on the menus of many on-trend bars and restaurants: they are...
The Age Code: The New Science of Food and How It Can Save Us
** As seen on ITV Tonight... THE INTERNATIONAL BESTSELLER ** 'Clear and compelling' Chris van Tulleken 'Really interesting and insightful' Joe Wicks 'Fascinating' Tim Spector - What if the food...
Sabzi: Fresh vegetarian recipes for everyday by the best-selling
ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she...
Kindness Community Vegan Cookbook: Eating Vegan Has Never Been Easier
From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone. There are tasty quick fixes...
The Vegan Baker: The ultimate guide to plant-based breads, pastries,
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just...