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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last!...
Repertoire: A Modern Guide to the Best Vegetarian Recipes
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...
Mildreds Easy Vegan: Exciting food, simply cooked
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed...
Boustany: A celebration of vegetables from my Palestine
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi- The Cookbook. Celebrating the food of Palestine, this is Persiana meets Plenty, from Ottolenghi co-founder...
Bubala: Middle Eastern-inspired Vegetarian Recipes to Share
Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern...
The Official Veganuary Cookbook: 100 amazing vegan recipes for
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...
The Vurger Co. at Home: 80 soul-satisfying, indulgent and delicious
Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can...
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast , Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following...
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat...
Good Vibes: Eat well with feel-good flavours
Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From...
Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance
It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in...
How to Argue With a Meat Eater (And Win Every Time)
Following on from the bestselling This Is Vegan Propaganda, this next book by the incredible vegan activist, educator and influencer, Ed Winters, @earthlinged, helps vegans effortlessly navigate one of the...
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is ? "Have you eaten...
The Magnificent Book of Vegetables: How to eat a rainbow every day
Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration...
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a
Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple...
The Little Box of Veg: Inspiration and 100+ recipes for vegetable
Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg , inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope...
The Kew Gardens Cookbook
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the...