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One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...
Repertoire: A Modern Guide to the Best Vegetarian Recipes
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.Alice Hart shares...
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...
Plenty
Award-winning follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. With his fabulous restaurants and...
It Starts with Veg: 100 Seasonal Suppers and Sides
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...
More Daily Veg: No fuss or frills, just great vegetarian food
'Joe just makes the most delicious food that happens to have no meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then you know that something very,...
The Levantine Vegetarian: Recipes from the Middle East
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of...
The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk...
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard...
Health Nut: A Feel-Good Cookbook
Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's...
For the Love of Food: Recipes for life's delicious moments
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...
Vegetarian Hassle Free, Gluten Free
This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be...
The Official Veganuary Cookbook: 100 amazing vegan recipes for
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart...
Harvest Vegetarian: Includes Vegan and Gluten-Free Recipes
p>Fresh from the garden and made with the heart, everyone will love these recipes. Vegans are catered for and the beautifully photographed book includes gluten-free recipes for all occasions./p>p>Enjoy delicious...
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer',...