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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable
Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy...
What the Wild Sea Can Be: Shortlisted for the Women's Prize for
LONGLISTED FOR THE WOMEN'S PRIZE FOR NON-FICTION 2025 No matter where we live, 'we are all ocean people,' Helen Scales observes in her bracing yet hopeful exploration of the future...