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Stolen Harvest: The Hijacking of the Global Food Supply
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Diet For A Dead Planet: Big Business and the Coming Food Crisis
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
On Biotechnology
$8.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The No-Nonsense Guide to World Food: New Edition
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
How the Other Half Eats: The Untold Story of Food and Inequality in America
Author: Priya Fielding-Singh Format: Hardback Number of Pages: 352 A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative"...
How the Other Half Eats: The Untold Story of Food and Inequality in America
Author: Priya Fielding-Singh Format: Hardback Number of Pages: 352 A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelling narrative"...
Milk: A Local and Global History
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR...
Ten Tomatoes that Changed the World: A History
Author: William Alexander Format: Hardback Number of Pages: 320 The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous,...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 GUILD OF FOOD WRITERS AWARDS FINALIST...