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Our Wives Under the Sea meets The Bone Clocks in the most mesmerising novel of 2025- 'this book will sneak into your dreams and haunt you' When two grieving strangers...

From the New York Times bestselling author of Black Cake comes a stunningly beautiful tale about love, family and seeking a new life in the aftermath of tragedy Ebby Freeman's...

A unique behind-the-scenes story of love, sisterhood and the trail-blazing Australian poet Dorothy Porter Dorothy Porter was one of Australia's most charismatic and courageous literary figures. Achieving broader fame through...

A mother and son, estranged for many years, reckon at last with the secret that has kept them apart in this highly anticipated novel by one of the most talented...

A beautifully told and thought-provoking novel about a mix-up that leaves two children wondering who they really are and where they belong . . . What would you do if...

Deadpool is back in action with all the chaos and silliness that makes him just so darn lovable - as an explosive new era for the Merc with a Mouth...

For readers of BREASTS AND EGGS and CONVENIENCE STORE WOMAN comes Junko Takase's Akutagawa Prize-winning novel about the pressures of modern life, and the pleasure of eating well WINNER OF...

A brilliant reinvention of the detective novel, set in Renaissance Florence and packed with art, scandal, murder and scheming - from the author of the international bestseller HHhH. Florence, New...

'Far and away the most profound, beautiful, and inspiring nonfiction book published in New Zealand in 2024.' - Steve Braunias, Newsroom 'Extraordinary ... enthralling' - The Daily Telegraph (UK) 'Brilliant'...

An essential guide to understanding Attention Deficit / Hyperactivity Disorder - commonly known as ADHD - for people with ADHD and their families, friends and workmates. Chanelle Moriah was officially...

Dogs of all shapes and sizes visit Ruth Shaw's three wee bookshops in Manapouri in the far south of Aotearoa New Zealand. Local dogs, holiday house dogs, travelling dogs: many...

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable...

'An extraordinary story.' Shaun Bythell, The Diary of a Bookseller Ruth Shaw weaves together stories of the characters who visit her bookshops, musings about favourite books, and bittersweet stories from...

Overthinking is also known as worrying or ruminating and it's a form of anxiety that many people suffer from. Psychologist and bestselling author Gwendoline Smith explains in clear and simple...

Harry Bosch is facing the end of the line. He's been put on the DROP - Deferred Retirement Option Plan - and given three years before his retirement is enforced....

'A loving history of the Australian people' - Sydney Morning Herald '...displays historical literacy, and plenty of humanity, empathy and compassion, all qualities rare in our public culture to be...

'Zo Foster Blake is inca pable of writing a false sentence. Every crackling page presents a new bone-deep, funny, wise and utterly brave insight into love, family and the breathless...

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central...

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking , where the food isn't complicated...

Observer Top 10 Cookbooks 2024 'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime...

'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'...

'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber 'A rich dive into...

'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.' Hamish Blake 'Powerful, vulnerable, intense, full of love and some darkness too.' Matty Matheson,...

Love plants? Appreciate design? Want to combine the best of the two in your home? The Plant Society Design Handbook brings together essential know-how for incorporating the ethereal magic of...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...

'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer Wherever she's lived around...

Marcus Aurelius's timeless insights into human behaviour show that 2000 years on, not much has changed in the workplace and we could all do well if we focus on what...

Winner John Avery Award, 2023 Andre Simon Awards 'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If...

Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us...

'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you...

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and...

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident...

Australia's number 1 bestselling pregnancy book 'Excellent and empowering . . . a must-read before conception.' Dr Lionel Steinberg, Obstetrician and Gynaecologist 'A book full of the wisdom of birth...

What if your habits could create a more meaningful life for you and a better world? The Milkwood Permaculture Living Handbook is your guide to improving your home, health and...

Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year 'This book brings ancient foods into the modern kitchen. Every page is...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

From Tigray to the world, a love story through food. This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...

Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa...

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love , comes a bookend to that masterwork: Everything I Love...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the...

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and...