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Larousse Desserts, Cakes & Pastries
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
$25.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$15.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Pastry Chef's Guide: The secret to successful baking every time
Author: Ravneet GillFormat: Hardback, 162mm x 240mm, 670g, 176 pagesPublished: HarperCollins Publishers, United Kingdom, 2020Pastry is an art but it is also food so remember to stay in touch with...
Ottolenghi COMFORT
Author: Yotam Ottolenghi Format: Hardback Number of Pages: 320 Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories...
Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen!
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Slow Rise: A Bread-Making Adventure
Author: Robert Penn Format: Paperback Number of Pages: 240 A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...