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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Ottolenghi COMFORT
Author: Yotam Ottolenghi Format: Hardback Number of Pages: 320 Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories...
Vegan Baking: More Than 50 Recipes for Vegan-Friendly Cakes, Cookies & Other Baked Treats
Author: Dunja Gulin Format: Hardback Number of Pages: 144 Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
Pokemon Baking Book: Delightful Bakes Inspired by the World of Pokemon
Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...
Little Tarts: 1 x pastry recipe + 60 x fillings
Author: Meike SchalingFormat: Hardback, 156mm x 236mm, 590g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2021From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe...
The Kitchen Witch: Magical and Seasonal Bakes to Nourish Body and Spirit
Author: Gail BussiFormat: Hardback, 160mm x 210mm, 500g, 144 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Every witch knows that the kitchen is an essential part of their magical practice,...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen!
$8.11 USD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Flavour Kitchen: Vibrant Recipes with Creative Twists
Author: Crystelle Pereira Format: Hardback Number of Pages: 224 Selected for Delish Best Cookbooks 2023 Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most...
Eat Me!#: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Slow Rise: A Bread-Making Adventure
Author: Robert Penn Format: Paperback Number of Pages: 240 A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...