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Everyday Bakes to Showstopper Cakes
Author: Mich TurnerFormat: Hardback, 191mm x 250mm, 224 pagesPublished: Quarto Publishing PLC, United Kingdom, 2020In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes...
The Complete Photo Guide to Cake Decorating
Author: Autumn CarpenterFormat: Paperback, 275mm x 210mm, 1284g, 328 pagesPublished: Quarto Publishing Group USA Inc, United States, 2012For each technique, there is an overview of the tools and materials used...
The Pastry Chef's Guide: The secret to successful baking every time
Author: Ravneet GillFormat: Hardback, 162mm x 240mm, 670g, 176 pagesPublished: HarperCollins Publishers, United Kingdom, 2020Pastry is an art but it is also food so remember to stay in touch with...
Breadmachine Bible
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Pokemon Baking Book: Delightful Bakes Inspired by the World of Pokemon
Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...
Ottolenghi COMFORT
Author: Yotam Ottolenghi Format: Hardback Number of Pages: 320 Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories...
Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen!
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Slow Rise: A Bread-Making Adventure
Author: Robert Penn Format: Paperback Number of Pages: 240 A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...