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A Book about Bread: A Baker's Manual

A Book about Bread: A Baker's Manual

$59.99 AUD$50.99 AUD
Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

$65.00 AUD$52.00 AUD
Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...