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A Book about Bread: A Baker's Manual
Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...
Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Author: Le Cordon Bleu Format: Hardback Number of Pages: 304 Available in English for the first time, a step by step guide to baking from the world renowned culinary school....
The Great British Bake Off: Favourite Flavours: The official 2022 Great British Bake Off book
Author: The The Bake Off Team Format: Hardback Number of Pages: 288 The brand-new official book from The Great British Bake Off Tuck into your all-time favourite flavours and a...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...