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A Book about Bread: A Baker's Manual
Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...
Cook, Batch, Freeze: Easy meals to feed your family on a budget
Author: Sara Lewis Format: Hardback Number of Pages: 320 Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...