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A Book about Bread: A Baker's Manual
Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...
Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Author: Le Cordon Bleu Format: Hardback Number of Pages: 304 Available in English for the first time, a step by step guide to baking from the world renowned culinary school....