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Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Author: Olivia Potts Format: Hardback Number of Pages: 368 'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone...
Time & Tide: Recipes and Stories from My Coastal Kitchen
Author: Emily Scott Format: Hardback Number of Pages: 256 In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air...
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
Author: Katy Beskow Format: Hardback Number of Pages: 192 Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new...
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna...
Food of Naples
Author: Johnny Di Francesco Format: Hardback Number of Pages: 146 Focusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food....