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It Starts with Veg: 100 Seasonal Suppers and Sides
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats
Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...
101 Things to Do With a Banana
Author: B.A. Nana Format: Hardback Number of Pages: 112 A bunch of truly ap-peeling things to do with this fruit basket staple. If you've ever had a surplus of bananas...
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES
Author: David Bez Format: Hardback Number of Pages: 224 'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.'...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR...
Real Food
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Author: Keith Sarasin Format: Hardback Number of Pages: 208 Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all...
Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Author: Fern Green Format: Paperback Number of Pages: 160 We all know that we need to eat more fruit and veg as part of a varied diet, but how many...
Eat Your Flowers: A Cookbook
Author: Loria Stern Format: Hardback Number of Pages: 304 Cook with botanical ingredients for stunning visuals and delicious flavors-and let your creativity blossom! For most of us, "eat your flowers"...
SowHow: A modern guide to grow-your-own veg
Author: Paul Matson Format: Paperback Number of Pages: 208 SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue...
Mother Tongue: Flavours of a Second Generation
Author: Gurdeep Loyal Format: Hardback Number of Pages: 256 WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'...