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Essential Pasta Cookbook (Lifetime)
Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques,...
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro...
The Book of Pasta
Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected...
The World Is Your Dumpling: Little parcels. Big flavours. 80 gorgeous
The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy...
PIZZA: Authentic, Rustic, Artisanal
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza...
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio...
Pasta et Al: The Many Shapes Of A Family Tradition
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition , a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris...
The World Is Your Dumpling: Little parcels. Big flavours. 80 gorgeous recipes.
The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy...
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z Of Pasta Recipes)
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio...
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard...
Tipo 00 The Pasta Cookbook: For People Who Love Pasta
'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you...
Perfect Pasta at Home: Bring Italy to your kitchen with over 80 quick
Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the...
The Four Seasons of Pasta
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
What's For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
Author: Sarah RossiFormat: Hardback, 195mm x 252mm, 910g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2023The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
Supa Ya Ramen: Ramen Reinvented
Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
Cool Pasta: Reinventing the Pasta Salad
Author: Tom JacksonFormat: Hardback, 190mm x 230mm, 700g, 160 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Pasta salads are back, but not as you know them...Cool Pasta presents bright, delicious...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
A Taste Of Home
$20.00 AUD
Author: Catherine Fulvio Format: Hardback Number of Pages: 272 A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where...
Cook in Boots
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at...
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at...
Ramen Forever: Recipes for Ramen Success
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...
Rintaro: Japanese Food from an Izakaya in California
Author: Sylvan Mishima Brackett Format: Hardback Number of Pages: 304 RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to...