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Pasta 101: 30 pasta recipes + all the basics
Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to new world fusions. Satisfy...
Pizza Night: 60+ recipes for date nights, lazy nights and party nights
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the...
Store Cupboard Genius: 200 clever recipes to transform your forgotten
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each. Everyone's kitchen has a cupboard...
Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same...
Simple & Delicious: Pasta
$12.00 AUD
For food that puts the color and fun into your life, look no further than pasta. Infinitely versatile and always delicous, pasta allows you to cook up a storm in...
Liguria: The Cookbook: Recipes from the Italian Riviera
This book presents to an American audience the cuisine of Liguria-the Italian Riviera-full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine...
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern
" Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must...
Cool Pasta: Reinventing the Pasta Salad
Pasta salads are back, but not as you know them... Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta...
Pasta and Rice Without the Calories
Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer, Justine Pattison. PASTA AND RICE WITHOUT THE CALORIES takes...
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard...
The Book of Pasta
Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected...
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio...
Pasta et Al: The Many Shapes Of A Family Tradition
Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition , a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris...
The World Is Your Dumpling: Little parcels. Big flavours. 80 gorgeous recipes.
The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy...
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam Ottolenghi A...
The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z Of Pasta Recipes)
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio...
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
A BEST COOKBOOK OF THE YEAR: Wired , Food & Wine , Epicurious , & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard...
Tipo 00 The Pasta Cookbook: For People Who Love Pasta
'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you...
Wild Figs and Fennel: A Year in an Italian Kitchen
Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the...
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
Mac & Cheese: 60 super tasty recipes
Author: Carol HilkerFormat: Hardback, 195mm x 236mm, 690g, 160 pagesPublished: HarperCollins Publishers, United Kingdom, 2023A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is...
Supa Ya Ramen: Ramen Reinvented
Author: Luke FindlayFormat: Hardback, 195mm x 252mm, 896g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
Cool Pasta: Reinventing the Pasta Salad
Author: Tom JacksonFormat: Hardback, 190mm x 230mm, 700g, 160 pagesPublished: Hardie Grant Books (UK), United Kingdom, 2024Pasta salads are back, but not as you know them...Cool Pasta presents bright, delicious...
Supa Ya Ramen: Ramen Reinvented
Author: Luke Findlay Format: Hardback Number of Pages: 192 Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from...
What's For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog
Author: Sarah Rossi Format: Hardback Number of Pages: 224 The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after...
Cook in Boots
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at...
Ramen Forever: Recipes for Ramen Success
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...