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Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Author: Anna Jones Format: Hardback Number of Pages: 352 Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Cook Clever: One Chop, No Waste, All Taste
Author: Shivi Ramoutar Format: Hardback Number of Pages: 224 Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the...
Preserved: Condiments: 25 Recipes: Volume 1
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Author: Martha Holmberg Format: Hardback Number of Pages: 248 Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But...
Preserved: Fruit: 25 Recipes: Volume 2
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second...