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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

$34.99 AUD$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat

$15.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Granta 160: Conflict

Granta 160: Conflict

$32.99 AUD$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Three Gold Coins

Three Gold Coins

$29.99 AUD$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Dish: The Lives and Labor Behind One Plate of Food

The Dish: The Lives and Labor Behind One Plate of Food

$60.00 AUD$48.00 AUD
Author: Andrew FriedmanFormat: Hardback, 140mm x 210mm, 454g, 288 pagesPublished: HarperCollins Publishers Inc, United States, 2023 Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails

The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails

$24.99 AUD$19.99 AUD
Author: Camper EnglishFormat: Paperback, 129mm x 198mm, 320g, 368 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and...
The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes

The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes

$22.99 AUD$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
A Woman's Place: 50 Women Who Made History in the Kitchen

A Woman's Place: 50 Women Who Made History in the Kitchen

$39.99 AUD$31.99 AUD
Author: Deepi Ahluwalia Format: Hardback Number of Pages: 192 For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today,...
How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT

How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT

$49.99 AUD$20.00 AUD
Author: Elena Conis Format: Hardback Number of Pages: 400 The chemical compound DDT first earned fame during World War II by wiping out insects that caused disease and boosting Allied...
Bad Taste: Or the Politics of Ugliness

Bad Taste: Or the Politics of Ugliness

$49.99 AUD$15.00 AUD
Author: Nathalie Olah Format: Hardback Number of Pages: 240 TATE BOOK OF THE MONTH 2023 A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for...
Fat Is A Feminist Issue

Fat Is A Feminist Issue

$22.99 AUD$10.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Ten Tomatoes that Changed the World: A History

Ten Tomatoes that Changed the World: A History

$42.99 AUD$20.00 AUD
Author: William Alexander Format: Hardback Number of Pages: 320 The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous,...
Food of the Cods: How Fish and Chips Made Britain

Food of the Cods: How Fish and Chips Made Britain

$27.99 AUD$22.39 AUD
Author: Daniel Gray Format: Hardback Number of Pages: 192 Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food...
Soda and Fizzy Drinks: A Global History

Soda and Fizzy Drinks: A Global History

$27.99 AUD$15.00 AUD
Author: Judith Levin Format: Hardback Number of Pages: 184 More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments...
Yoghurt: A Global History

Yoghurt: A Global History

$27.99 AUD$15.00 AUD
Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...
Food on the Move: Dining on the Legendary Railway Journeys of the World

Food on the Move: Dining on the Legendary Railway Journeys of the World

$29.99 AUD$15.00 AUD
Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...
Vanilla: A Global History

Vanilla: A Global History

$27.99 AUD$15.00 AUD
Author: Rosa Abreu Format: Hardback Number of Pages: 160 The rich, highly illustrated history of the intoxicating and evocative spice, vanilla Intoxicating and evocative, vanilla is so much more than...
Frontieres: A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa

Frontieres: The Food of France's Borderlands

$59.99 AUD$47.99 AUD
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance

The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance

$79.99 AUD$40.00 AUD
Author: Leonard Barkan Format: Hardback Number of Pages: 328 Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the...
Eating With My Mouth Open

Eating With My Mouth Open

$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Victory in the Kitchen: The Life of Churchill's Cook

Victory in the Kitchen: The Life of Churchill's Cook

$24.99 AUD$19.99 AUD
Author: Annie Gray Format: Paperback Number of Pages: 400 This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard...
Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION

Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION

$39.99 AUD$31.99 AUD
Author: Anna Jones Format: Hardback Number of Pages: 288 'Divide is well written and thought-provoking.' Sunday Telegraph This book is a call to action. It warns that unless we learn...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink

Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink

$32.99 AUD$26.39 AUD
Author: Michelle Comins Format: Hardback Number of Pages: 208 Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a...
Frontieres: A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa

Frontieres: The Food of France's Borderlands

$59.99 AUD$30.00 AUD
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Egg

Egg

$24.99 AUD$12.00 AUD
Author: Dr. Nicole Walker (Northern Arizona University, USA) Format: Paperback Number of Pages: 168 Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary...
Granta 160: Conflict

Granta 160: Conflict

$32.99 AUD$12.00 AUD
Author: Sigrid Rausing Format: Paperback Number of Pages: 232 From Nobel laureates to debut novelists, international translations to investigative journalism, each issue of Granta turns the attention of the world's...
The Food Almanac: Volume Two

The Food Almanac: Volume Two

$35.00 AUD$28.00 AUD
Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...
The Food Almanac: Volume Two

The Food Almanac: Volume Two

$35.00 AUD$15.00 AUD
Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...