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The Apple is Everything
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Dish: The Lives and Labor Behind One Plate of Food
Author: Andrew FriedmanFormat: Hardback, 140mm x 210mm, 454g, 288 pagesPublished: HarperCollins Publishers Inc, United States, 2023 Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper EnglishFormat: Paperback, 129mm x 198mm, 320g, 368 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and...
How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT
Author: Elena Conis Format: Hardback Number of Pages: 400 The chemical compound DDT first earned fame during World War II by wiping out insects that caused disease and boosting Allied...
Food of the Cods: How Fish and Chips Made Britain
Author: Daniel Gray Format: Hardback Number of Pages: 192 Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food...
Soda and Fizzy Drinks: A Global History
Author: Judith Levin Format: Hardback Number of Pages: 184 More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments...
Yoghurt: A Global History
Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
English Food: A People's History
Author: Diane Purkiss Format: Hardback Number of Pages: 560 'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites...
Eating With My Mouth Open
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Author: Anna Jones Format: Hardback Number of Pages: 288 'Divide is well written and thought-provoking.' Sunday Telegraph This book is a call to action. It warns that unless we learn...