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Drinking in Victorian and Edwardian Britain: Beyond the Spectre of the Drunkard
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Processed: How the processed meat industry is killing us with the food we love
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
$12.00 AUD
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Hooked: How Processed Food Became Addictive
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Granta 160: Conflict
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Dish: The Lives and Labor Behind One Plate of Food
Author: Andrew FriedmanFormat: Hardback, 140mm x 210mm, 454g, 288 pagesPublished: HarperCollins Publishers Inc, United States, 2023 Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that...
The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Author: Camper EnglishFormat: Paperback, 129mm x 198mm, 320g, 368 pagesPublished: HarperCollins Publishers, United Kingdom, 2023Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and...
A Woman's Place: 50 Women Who Made History in the Kitchen
Author: Deepi Ahluwalia Format: Hardback Number of Pages: 192 For centuries, professional cooking was a job exclusively for men. As a result, most histories of food and cooking, even today,...
How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT
Author: Elena Conis Format: Hardback Number of Pages: 400 The chemical compound DDT first earned fame during World War II by wiping out insects that caused disease and boosting Allied...
Bad Taste: Or the Politics of Ugliness
Author: Nathalie Olah Format: Hardback Number of Pages: 240 TATE BOOK OF THE MONTH 2023 A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for...
Food of the Cods: How Fish and Chips Made Britain
Author: Daniel Gray Format: Hardback Number of Pages: 192 Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food...
Soda and Fizzy Drinks: A Global History
Author: Judith Levin Format: Hardback Number of Pages: 184 More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments...
Yoghurt: A Global History
Author: June Hersh Format: Hardback Number of Pages: 160 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times...
Food on the Move: Dining on the Legendary Railway Journeys of the World
Author: Sharon Hudgins Format: Hardback Number of Pages: 256 All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect...
Vanilla: A Global History
Author: Rosa Abreu Format: Hardback Number of Pages: 160 The rich, highly illustrated history of the intoxicating and evocative spice, vanilla Intoxicating and evocative, vanilla is so much more than...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Eating With My Mouth Open
$12.00 AUD
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Divide: The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Author: Anna Jones Format: Hardback Number of Pages: 288 'Divide is well written and thought-provoking.' Sunday Telegraph This book is a call to action. It warns that unless we learn...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Author: Michelle Comins Format: Hardback Number of Pages: 208 Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Egg
Author: Dr. Nicole Walker (Northern Arizona University, USA) Format: Paperback Number of Pages: 168 Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary...
Granta 160: Conflict
Author: Sigrid Rausing Format: Paperback Number of Pages: 232 From Nobel laureates to debut novelists, international translations to investigative journalism, each issue of Granta turns the attention of the world's...
The Food Almanac: Volume Two
Author: Miranda York Format: Hardback Number of Pages: 208 The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling,...