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Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking
Author: Selin Kiazim Format: Hardback Number of Pages: 256 Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast...
The Devil's Half Mile
Author: Paddy Hirsch Format: Paperback / softback Number of Pages: 304 New York, 1799. Justy Flanagan returns to his native city having spent five years in Ireland fighting in the...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: Derek Wolf Format: Hardback Number of Pages: 208 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art...
Legion: Lies of the Beholder
Author: Brandon Sanderson Format: Hardback Number of Pages: 112 Stephen Leeds, also known as 'Legion', has a unique mental condition. He can become an expert on any subject in hours...
Rome: A History in Seven Sackings
Author: Matthew Kneale Format: Paperback Number of Pages: 432 Nominated for the 2017 Pen Hessell-Tiltman Daily Telegraph's Best History Books of 2017 Sunday Times' Best History Books of 2017 A sweeping...
Blood's Game: In the court of Charles II fortune favours the bold . . . But one false step could prove fatal
Author: Angus Donald Format: Paperback / softback Number of Pages: 336 After the Tudors came the Stuarts... London, Winter 1670. Holcroft Blood has entered the employ of the Duke of...