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As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are...

This textbook puts design at the center of introducing students to the course in mass and energy balances in chemical engineering. Employers and accreditations increasingly stress the importance of design...

What happens when modern-day penchants align with artisanal tradition? Revival. Any dark-chocolate enthusiast will know that its enjoyment is akin to that of fine wine, consumed with contemplation and appreciation...

Polo, horse-racing, show jumping, endurance riding, ploughing, pit ponies, mounted police, carriage driving: all these different activities require different tack. Paula Sells shows how the tack used in 27 different...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition...

Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door...

Technology is becoming molecularly precise. Nanotechnology, otherwise known as molecular engineering, will soon create effective machines as small as DNA. This capacity to manipulate matter-to program matter-with atomic precision will...

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain...

Drawing on multidisciplinary perspectives from engineering, economics, business, science, and human behavior, this text presents an unrivalled introduction to how engineering practice can contribute to sustainable development. Varied approaches for...

Fully revised to match the more traditional sequence of course materials, this full-color second edition presents the basic principles and methods of thermodynamics using a clear and engaging style and...

This substantially revised and expanded third edition includes everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

With every passing year, the strength of takeaway food packaging design becomes stronger, particularly with the increased popularity and ease of ordering food online as well as eating on the...

A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...

Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a...