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The Australian Bar Attendant's Handbook
The 5th edition of The Australian Bar Attendant's Handbook has been updated to reflect today's practices in the hospitality industry along with current training package requirements for bar, cellar, coffee...
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage. Clear in...
Ending Hunger: The quest to feed the world without destroying it
"Nutritionists tell you to eat more fish. Environmentalists tell you to eat less fish. Apparently they are both right. It's the same thing with almonds, or quinoa, or a hundred...
Consumed: How Big Brands Got Us Hooked on Plastic: Longlisted for the
'This book will change the way you see the world and could change the world itself' CHRIS VAN TULLEKEN, BESTSELLING AUTHOR OF ULTRA-PROCESSED PEOPLE 'A must read for anyone who...
Women's Food Matters: Stirring the Pot
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women...
Brain Food: How to Eat Smart and Sharpen Your Mind
The eminent neuroscientist and nutritionist explains how what we eat affects how we think 'We are what we eat' is an age-old adage. But while we often talk about diets...
Chemical Engineering Design and Analysis: An Introduction
This textbook puts design at the center of introducing students to the course in mass and energy balances in chemical engineering. Employers and accreditations increasingly stress the importance of design...
Craft Beer Brewing: The New Wave of Belgian Brewers
A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition...
Nanotechnology: Molecular Speculations on Global Abundance
Technology is becoming molecularly precise. Nanotechnology, otherwise known as molecular engineering, will soon create effective machines as small as DNA. This capacity to manipulate matter-to program matter-with atomic precision will...
Food, Inc. 2: Inside the Quest for a Better Future for Food
America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain...
The Consumer's Good Chemical Guide: A Jargon-Free Guide to the Chemical of Everyday Life
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Takeaway Food Packaging Now
With every passing year, the strength of takeaway food packaging design becomes stronger, particularly with the increased popularity and ease of ordering food online as well as eating on the...
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
A fast-paced, gripping insider account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to...
The Missing Ingredient: The Curious Role of Time in Food and Flavor
Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny-a...