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Anatomy of a Massacre: How the SS Got Away with War Crimes in Italy
The first account in English of the Sant'Anna di Stazzema massacre and the last hunt for Nazi war criminals. On 12 August 1944, a unit of the 16th SS Panzergrenadier...
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
Author: Emiko DaviesFormat: Hardback, 173mm x 247mm, 940g, 240 pagesPublished: Hardie Grant Books, Australia, 2022Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful...
Francesco Clemente (Bilingual edition)
Author: Rafael JablonkaFormat: Hardback, 245mm x 285mm, 1160g, 160 pagesPublished: Hirmer Verlag, Germany, 2022The Italian-American artist Francesco Clemente (b. 1952) is one of the main representatives of the postmodern Transavantgarde...
SAS Italian Job: The Secret Mission to Storm a Forbidden Nazi Fortress
Author: Damien LewisFormat: Paperback, 128mm x 196mm, 300g, 416 pagesPublished: Quercus Publishing, United Kingdom, 2019Praise for Sunday Times No.1 bestselling author Damien Lewis' SAS mission series:'One of the great untold...
Life: My Story Through History
Author: Pope Francis Format: Paperback Number of Pages: 208 For the first time, Pope Francis tells the story of his life as he looks back on the momentous world events...
Two Women in Rome: 'Beautifully atmospheric' Adele Parks
Author: Elizabeth Buchan Format: Paperback Number of Pages: 368 In the Eternal City, no secret stays hidden forever... Lottie Archer arrives in Rome excited newly married and ready for change...
Short Stories in Italian for Beginners: Read for pleasure at your level, expand your vocabulary and learn Italian the fun way!
Author: Olly Richards Format: Paperback Number of Pages: 224 An unmissable collection of eight unconventional and captivating short stories for young and adult learners. "I love Olly's work - and...
Glorious Vegetables of Italy
Author: Domenica Marchetti Format: Hardback Number of Pages: 272 This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green...
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
Author: Brianna Claxton Format: Hardback Number of Pages: 208 Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna...
Pidapipo: Gelato Eight Days a Week
Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in...
Gennaro's Passione, The classic Italian cookery book
Author, Gennaro Contaldo Format, Hardback Number of Pages, 208 A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione...