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For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small....

Alcazar to Zinc is Terence Conran's study of his greatest passion - the 42 restaurants bars cafes and delis he has created in London, Edinburgh, Manchester and Birmingham, Paris, Stockholm...

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An...

Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...

Come along as the author searches America's backroads and mom-and-pop establishments, searching for a slice of America's past. Whatever happened to all of those wonderful cafes, diners, and drive-ins from...

'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute....

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food...

This new seventh edition of the market leading textbook Hairdressing: The Foundations is the official guide to Hairdressing at NVQ Level 2 and, with full endorsement from Industry Authority Habia,...

The Dutch architect Willem Jan Neutelings (co-founder of Neutelings Riedijk Architects) is known as the architect of, among other things, the MAS in Antwerp and the Gare Maritime in Brussels'...