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Voices from the Shoreline: The Ancient and Ingenious Traditions of
An important record of ancient fishing traditions along Britain's coastal fringes, now rapidly dying out. The Atlantic salmon is an amazing creature: its migration from birth river to Greenland and...
Around the World in 200 Globes: Stories of the Twentieth Century
The Dutch architect Willem Jan Neutelings (co-founder of Neutelings Riedijk Architects) is known as the architect of, among other things, the MAS in Antwerp and the Gare Maritime in Brussels'...
Wool Sculpting: Needle Felting for Beginners
With 10 beautiful step-by-step projects, master the art of needle felting with this practical guide. Needle felting is an increasingly popular craft because it can be used to create almost...
The Knitting Book
Everything you need to create flawless knitted clothes, accessories, gifts, and homeware Cast on with confidence and master even the trickiest of stitches with The Knitting Book. This bestselling guide...
The Business of Bed and Breakfast
This work examines entry requirements, location and premises decisions, marketing and promotion strategies, financial planning and costing, legal requirements, and future trends for boutique accomodation. It also contains information on...
Axe in Hand: A Woodchopper's Guide to Blades, Wood, and Fire
A unique, welcoming guide for the ultimate outdoor hobby. Axes, woodchopping, and fire: it can all seem intimidating. But the truth is that with the proper knowledge and technique, they...
Hinch Yourself Happy: All The Best Cleaning Tips To Shine Your Sink
So much more than a cleaning book; this is a holistic guide to achieving a happy home and a happy mind Cleaning isn't just necessary; it can be incredibly therapeutic,...
Playboy Bartenders' Guide
$85.00 AUD
Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...
Never Order Chicken On A Monday
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food...