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Blacksmith: Apprentice to Master: Tools & Traditions of an Ancient
Blacksmith is an exploration into the life and practices of the modern smith, the history, mythology and folklore of this ancient craft. Blacksmith guides the uninitiated through the journey from...
The Prince Rupert Hotel for the Homeless: A True Story of Love and
'There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lamb's' DAILY TELEGRAPH A story of poverty, generosity and worlds...
A Waiter in Paris: Adventures in the Dark Heart of the City
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY *** 'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down...
Wedding Cake Art and Design: A Professional Approach
Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs...
Windsor Chairmaking
Windsor chairs are a beautiful and traditional feature in any home. Some three hundred years of tradition lie behind chairs made today. While sound joints are essential, it is the...
Terence Conran on Restaurants
For over 40 years, Terence Conran has been influencing culinary tastes in Britain. This text draws on his experience to reveal the secrets behind successful restaurants, both large and small....
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide
*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An...
Playboy Bartenders' Guide
$85.00 AUD
Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...
Where Have You Gone, Starlight Cafe?
Come along as the author searches America's backroads and mom-and-pop establishments, searching for a slice of America's past. Whatever happened to all of those wonderful cafes, diners, and drive-ins from...
Sous Chef: 24 Hours in the Kitchen
'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute....
Hairdressing & Barbering: the Foundations NVQ: The Official Guide to
This new seventh edition of the market leading textbook Hairdressing: The Foundations is the official guide to Hairdressing at NVQ Level 2 and, with full endorsement from Industry Authority Habia,...
Around the World in 200 Globes: Stories of the Twentieth Century
The Dutch architect Willem Jan Neutelings (co-founder of Neutelings Riedijk Architects) is known as the architect of, among other things, the MAS in Antwerp and the Gare Maritime in Brussels'...