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AdR Book: Beyond Fashion - Signed Edition (EN)
Author: Anna Dello Russo Format: Hardback Number of Pages: 552 A cabinet of curiosities that captures the essence of Anna dello Russo - stylist, editor, and fashion icon like no...
Recipes from an Italian Butcher: Roasting, Stewing, Braising
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 304 The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...
Songs for Sabotage: New Museum 2018 Triennial
Author: Gary Carrion-Murayari Format: Hardback Number of Pages: 280 In 2018, the New Museum in New York presents its fourth Triennial, the museum's signature survey of emerging artists from around...
Cuba: The Cookbook
Author: Madelaine Vazquez Galvez Format: Hardback Number of Pages: 432 Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the...
Signature Dishes That Matter
Author: Mitchell Davis Format: Hardback Number of Pages: 448 Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining...