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Rome: A History in Seven Sackings
Author: Matthew Kneale Format: Paperback / softback Number of Pages: 432 Nominated for the 2017 Pen Hessell-Tiltman Daily Telegraph's Best History Books of 2017 Sunday Times' Best History Books of...
As the Romans Do: Authentic and reinvented recipes from the Eternal City
$15.00 AUD
Author: Eleonora Galasso Format: Hardback Number of Pages: 204 Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In...