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Karen Martini: Where the Heart Is
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Karen Martini Format: Hardback...
Wings and Things: Lip-smacking Chicken Recipes
Author: Ben Ford Format: Hardback Number of Pages: 192 From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book...
Tex-Mex From Scratch
Author: Jonas Cramby Format: Hardback Number of Pages: 144 The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty...
My Party: Canapes and Cocktails
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Pete Evans Format: Hardback...
Cooking Under the Influence
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. Author: Ben Canaider Format: Paperback...
Magnolia Kitchen Design: A Journey of Sweet Inspiration
Author: Bernadette Gee Format: Hardback Number of Pages: 256 The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In...
My First Green Cook Book: Vegetarian Recipes for Young Cooks
Author: David Atherton Format: Hardback Number of Pages: 80 Following on from My First Cook Book, the 2019 winner of "The Great British Bake Off" goes GREEN in his next...
The Little Book of Whisky: Matured to Perfection
Author: Orange Hippo! Format: Hardback Number of Pages: 192 The perfect gift for anyone desiring a richer whisky experience. Some drinking buddies only ever talk about themselves. Well, not this...
Going with the Grain: Travels for the Love of Bread
Author: Susan Seligson Format: Paperback / softback Number of Pages: 320 Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on...
Fish: The Complete Fish and Seafood Companion
Author: Mitchell Tonks Format: Hardback Number of Pages: 320 Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We...
Seeking The South: Finding Inspired Regional Cuisines
Author: Rob Newton Format: Hardback Number of Pages: 336 A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American...
Creole Kitchen: Sunshine Flavors from the Caribbean
Author: Vanessa Bolosier Format: Hardback Number of Pages: 240 Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. The Creole Kitchen is an excitingly...
The Little Book of Lager: A Guide to the World's Most Popular Style of Beer
Author: Melissa Cole Format: Hardback Number of Pages: 176 Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often...
SUQAR: Desserts and Sweets from the Modern Middle East
Author: Greg Malouf Format: Hardback Number of Pages: 256 SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours -...
The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
Author: Rukmini Iyer Format: Hardback Number of Pages: 240 Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES,...
Eat More Veg
Author: Annie Rigg Format: Hardback Number of Pages: 168 The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates...
The Food of Northern Thailand
Author: Austin Bush Format: Hardback Number of Pages: 336 Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and...
Everyday Bakes to Showstopper Cakes
Author: Mich Turner Format: Hardback Number of Pages: 224 In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the...
A Cheesemonger's History of The British Isles
Author: Ned Palmer Format: Paperback / softback Number of Pages: 384 Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 Every cheese tells a story. Whether it's...
Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age
Author: Catherine McCord Format: Hardback Number of Pages: 256 Trusted family food expert and Weelicious founder serves up more than 100 transformative recipes for nourishing and delicious smoothies Catherine McCord,...
Mamushka: Recipes from Ukraine & beyond
Author: Olia Hercules Format: Hardback Number of Pages: 240 Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and...
BOSH! How to Live Vegan
Author: Henry Firth Format: Hardback Number of Pages: 320 As seen on ITV's Living on the Veg 'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!,...