Fish: The Complete Fish and Seafood Companion
Author: Mitchell Tonks
Format: Hardback
Number of Pages: 320
Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We should all be buying, cooking and eating a lot more fish, but which varieties, when and how? Mitch tonks' comprehensive and down-to-earth book provides the answers for anyone apprehensive about cooking fish and seafood at home, or confused about depleting fish stocks and sustainability. Combining over 100 simple and utterly delicious recipes with practical advice and fascinating stories from fishing communities, FISH includes a species-by-species breakdown of fish and seafood, a section on how to buy fish responsibly and what's in season and each recipe includes practical questions to ask your fishmonger.An essential companion for anyone passionate about cooking fish.
Format: Hardback
Number of Pages: 320
Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We should all be buying, cooking and eating a lot more fish, but which varieties, when and how? Mitch tonks' comprehensive and down-to-earth book provides the answers for anyone apprehensive about cooking fish and seafood at home, or confused about depleting fish stocks and sustainability. Combining over 100 simple and utterly delicious recipes with practical advice and fascinating stories from fishing communities, FISH includes a species-by-species breakdown of fish and seafood, a section on how to buy fish responsibly and what's in season and each recipe includes practical questions to ask your fishmonger.An essential companion for anyone passionate about cooking fish.
Description
Author: Mitchell Tonks
Format: Hardback
Number of Pages: 320
Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We should all be buying, cooking and eating a lot more fish, but which varieties, when and how? Mitch tonks' comprehensive and down-to-earth book provides the answers for anyone apprehensive about cooking fish and seafood at home, or confused about depleting fish stocks and sustainability. Combining over 100 simple and utterly delicious recipes with practical advice and fascinating stories from fishing communities, FISH includes a species-by-species breakdown of fish and seafood, a section on how to buy fish responsibly and what's in season and each recipe includes practical questions to ask your fishmonger.An essential companion for anyone passionate about cooking fish.
Format: Hardback
Number of Pages: 320
Fish is today's star ingredient - a delicious mainstay of cafe and restaurant menus and prized for its health benefits. We should all be buying, cooking and eating a lot more fish, but which varieties, when and how? Mitch tonks' comprehensive and down-to-earth book provides the answers for anyone apprehensive about cooking fish and seafood at home, or confused about depleting fish stocks and sustainability. Combining over 100 simple and utterly delicious recipes with practical advice and fascinating stories from fishing communities, FISH includes a species-by-species breakdown of fish and seafood, a section on how to buy fish responsibly and what's in season and each recipe includes practical questions to ask your fishmonger.An essential companion for anyone passionate about cooking fish.
Fish: The Complete Fish and Seafood Companion