Baking and Desserts Cookery Books

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free ....

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic ! Here, in Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove...

Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch , self-professed kitchen witch Gail Bussi teaches us how to honour...

Quick tricks for great bakes! Rising Instagram star Florence Stanton shows you how to cheat baking and become a Part-Time Baker. With her quick and easy recipes, rising Instagram star...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's...

Bake yourself a sweet bite of Italy, every day! Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn...

There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American...

Part of a brand new series of low calorie cookbooks devised by best-selling author and the UK's favourite diet recipe writer, Justine Pattison. CAKES, COOKIES AND BREAD WITHOUT THE CALORIES...

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller 'There's...

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...

Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs , food writer, recipe developer, and self-confessed baking...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment,...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza...

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes , Natalie indulges in baking's sweetest moments with more...

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef...

Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring...

Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes...

Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion....

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri...

A feast of delectable delights awaits you in this book of irresistible recipes, perfect for cupcake lovers of any baking ability! Create spectacular cupcakes using this wonderful selection of carefully...

You may not realise it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter , licensed therapist and master baker Jack Hazan...

100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on...

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa's mouth-watering Spiced Cumin Carrots , Pippa's...

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes...

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma,...

The legendary IACP Culinary Classic The Cake Bible -found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes...

Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of The Plain Cake Appreciation Society , returns with this collection of more than 70 irresistible...

Food for family and friends, food for more lavish entertaining and food for eating in front of the TV - all of that comes under the heading of EATING IN....

Iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Shortlisted- Australian Book Industry Awards - Illustrated Book of the Year Step into the kitchen with wildly popular baker Brooke Bellamy,...

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection...