Baking and Desserts Cookery Books

Author: taste. com. au Format: Hardback Number of Pages: 384 The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

Author: The The Bake Off TeamFormat: Hardback, 194mm x 250mm, 1120g, 288 pagesPublished: Little, Brown Book Group, United Kingdom, 2020Love to Bake is The Great British Bake Off's best collection...

Author: Rahul Mandal Format: Hardback Number of Pages: 240 Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a...

Author: Georgia Green Format: Hardback Number of Pages: 224 The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia's Cakes. If you're looking to...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe...

Author: Ren BehanFormat: Hardback, 195mm x 252mm, 740g, 192 pagesPublished: HarperCollins Publishers, United Kingdom, 2024'The delight this book has been giving me is something no realistic person could really expect,...

There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic ! Here, in Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove...

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday...

Make every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022 Nadiya's oven is...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

Author: Arlyn OsborneFormat: Hardback, 190mm x 248mm, 1050g, 224 pagesPublished: Hardie Grant US, United States, 2024Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgences.'Tis the season for festive treats! Turn...

Author: Issa Niemeijer-BrownFormat: Hardback, 200mm x 260mm, 240 pagesPublished: Helene Lesger Books, Netherlands, 2023Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible...

Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...

Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

You've watched the TV shows and movies, played the video games, and read the books. Now it's time to level-up your geek factor...into the kitchen. From Game of Thrones, The...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously...

Author: Cider Mill Press Format: Hardback Number of Pages: 272 0

Author: PokemonFormat: Hardback, 195mm x 252mm, 620g, 144 pagesPublished: HarperCollins Publishers, United Kingdom, 2024Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing...

The legendary IACP Culinary Classic The Cake Bible -found in the kitchen of every serious baker and beloved for decades-with classic recipes thoroughly updated and including about 30% new recipes...

75 recipes for cakes, bakes, desserts and treats - an unashamed celebration of sugar Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery,...

For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies...

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based...

100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash...

Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring...

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...

Author: Erin Jeanne McDowell Format: Hardback Number of Pages: 384 Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appetit's 27 Best Cookbooks...

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and...

Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public 55 essential classic and modern cake recipes plus expert tips...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how...

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds...

Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna...