Book of Cakes (National Trust)
Bake the best classic and modern cakes
- Supported by the National Trust, suppliers of fine cakes to the British public
- 55 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Author: Linda Collister
Format: Hardback, 160 pages, 142mm x 198mm, 380 g
Published: 2024, HarperCollins Publishers, United Kingdom
Genre: Food & Drink: General
Bake the best classic and modern cakes
- Supported by the National Trust, suppliers of fine cakes to the British public
- 55 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).