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Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Author: Ames Russell Format: Hardback Number of Pages: 144 AR's Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey...
Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More
Author: Leslie Vigil Format: Paperback Number of Pages: 128 Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made...
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Author: Maggie Zhu Format: Hardback Number of Pages: 224 Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook...
Fast Feasts: Quick, easy recipes with a Middle Eastern twist
Author: John Gregory-Smith Format: Hardback Number of Pages: 192 If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting...
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
Author: Amanda Rettke Format: Hardback Number of Pages: 304 From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with...
Beans, Peas & Everything In Between: More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe
Author: Vicky Jones Format: Hardback Number of Pages: 160 More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A...
More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose
Author: Max La Manna Format: Hardback Number of Pages: 224 DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between...
Nightcap: More than 40 Cocktails to Close Out Any Evening
Author: Kara Newman Format: Hardback Number of Pages: 128 Nightcap is a cocktail book that tackles the idea of what to serve at the end of the night. Focusing on...
The Levantine Table: Vibrant and Delicious Recipes from the Eastern Mediterreanean and Beyond
Author: Ghillie Basan Format: Hardback Number of Pages: 240 Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include...
The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set
Author: Matt Hranek Format: Hardback Number of Pages: 320 A perfect gift for the cocktail lover. Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two...
Orchard: Sweet and Savoury Recipes from the Countryside
Author: James Rich Format: Hardback Number of Pages: 224 In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside;...
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Author: Francis Mallmann Format: Hardback Number of Pages: 312 Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal...
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Author: Giuseppe Dell'Anno Format: Hardback Number of Pages: 224 Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In...
Supper: Recipes Worth Staying in For
Author: Flora Shedden Format: Hardback Number of Pages: 224 Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in...
Not On the Label: What Really Goes into the Food on Your Plate
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An Illustrated Handbook Of Bulbs & Perennials
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Bagels, Schmears, and a Nice Piece of Fish
Author: Cathy Barrow Format: Hardback Number of Pages: 208 Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping...
BUDMO!: Recipes From a Ukrainian Kitchen
Author: Anna Voloshyna Format: Hardback Number of Pages: 224 Traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, compiled by one of today's most exciting...
Six California Kitchens
Author: Sally Schmitt Format: Hardback Number of Pages: 352 Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel...
Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to...
Eating for England: The Delights and Eccentricities of the British at Table
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Gone with the Gin: Cocktails with a Hollywood Twist
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Tuscan Summer: Recipes and Recollections from the Heart of Italy
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Super Food Family Classics
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Gourmet Essentials
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At My Table
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Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Day
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Fish Food
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The Bartender's Guide to Gin: Classic and Modern-Day Cocktails for Gin Lovers
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Hot Food
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From my oven
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CSIRO Protein Plus
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AWW 1000 Best-Ever Recipes From AWW
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Desserts
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Thirsty Work: Love Wine, Drink Better
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Pregnancy Cookbook: A Collection of Recipes that Appeal or Appal Depending on your Trimester
Author: Pascal Rotteveel Format: Hardback Number of Pages: 112 This is a staple gift for the millennial parent. Being pregnant is an exciting time, your little avocado that finally grows...
Marie Claire Flavours
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delicious. 5 Nights a Week: The Best of Tuesday Night Cooking
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The Food of India
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Jamie's 30-Minute Meals
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The Bikini Body 28-Day Healthy Eating & Lifestyle Guide
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Healthy Every Day
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Modern Classics Book Two
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A Gondola on the Murray: Book 2: A Feast by the River
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Penfolds: the Rewards of Patience: A Definitive Guide to Cellaring and Enjoying Penfolds Wines
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
Author: Craig McAnuff Format: Hardback Number of Pages: 256 This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff...
Marie Claire Dining
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Classic Cupcakes
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