Non-Fiction, New

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts....

An architect generally works to a client's brief when designing a new home or renovating an existing dwelling. However, the opportunity for an architect or a designer to create their...

The Great Pottery Throw Down is the official tie-in to the popular Channel 4 show. The Great Pottery Throw Down book is a practical and beautiful guide to creating in...

Learn how to stitch a timeless collection of 22 garments for babies and toddlers with the help of this expert guide. Danish knitwear designer Lotte Rahbek will show you how...

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking...

"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food...

In The Man Who Lost His Head , Douwe Draaisma explores some of the most bizarre and intriguing brain disorders throughout history. From patients who believe their loved ones have...

The Zambezi is the fourth-longest river in Africa, and one of the continent's principal arteries of movement, migration, conquest and commerce. In this book, historian Malyn Newitt quotes rarely used...

"Shortly after his funeral, my dad started haunting me . . . and it's been a delight!" -Alex Inspired by real-life experience, Alex Krokus's graphic novel is a heartfelt and...

A stunning collection of over 85 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations....

Enjoy the true TASTE OF SPAIN and explore this fascinating country's love affair with rice. Explore the deliciously diverse ways in which RICE AND NOODLES are used in a multitude...

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination....

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath...

Wisdom depends on curiosity. It demands humility. It requires a willingness to learn from the past in order to overcome the obstacles of the present - and we need it...

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and...

Step into the enchanting world of Nicole Salvesen and Mary Graham, two visionary designers known for their English country house style, who are celebrated for their 'future heritage' approach to...

Art in Residence is a stunning exploration of how life and soul is brought into beautifully designed spaces through the cherished objects, sculptures and seminal artworks of their owners. From...

Yves Saint Laurent's enduring impact on fashion and culture is explored through 70 of the fashion house's iconic pieces. Joining the house of Dior at the age of just 18,...

Moments at Home celebrates the signature aesthetic of one of Australia's leading interiors stylist, Steve Cordony, in order to inspire home lovers globally. Steve seeks to share insightful interior styling...

' This is an utterly magical book. ' - Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube , the...

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking , best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn...

Hunger Like a Thirst is a bold and deeply personal memoir from Besha Rodell; chief restaurant critic for The Age , New York Times contributor, and one of the most...

Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri...

In Personal Colour , Anushka Rees has created a comprehensive guide to identifying your unique colour palette to elevate your personal style using the timeless principles of colour theory and...

The Fashion Icons Quote Series is a series of gift books full of inspiring and fabulous quotes from fashion icons across the generations. Words from a Fashion Icon: Guccio Gucci...

The Fashion Icons Quote Series is a series of gift books full of inspiring and fabulous quotes from fashion icons across the generations. Words from a Fashion Icon: Marilyn Monroe...

The Fashion Icons Quote Series is a series of gift books full of inspiring and fabulous quotes from fashion icons across the generations. Words from a Fashion Icon: Christian Dior...

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical...

Dalmatia , by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape...

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise , Greg and Lucy Malouf explore...

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food...

The Beauty Chef Gut Guide is the practical companion to Carla Oates' acclaimed book, The Beauty Chef . It is a compelling resource for people who want to better understand...

In Lankan Filling , O Tama Carey continues the journey from her acclaimed debut Lanka Food , presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with...

In his cookbook Modern Australian Baking , Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that...

Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting...

Doom and Bloom is a self-help book that distils powerful insights into actionable steps to help you turn the sh*t you've faced in life into fertiliser for personal growth. Doom...

Piece by Piece: 20 modern patchwork and quilting projects to make from preloved fabrics is a hands-on craft book complete with patterns, tutorials and projects that use a mix of...

'A riveting account about Scott of Antarctica and the machinations of his demise. Of the food depots that were diminished and the rescue that never came.' - Peter Hillary, mountaineer...

'What joy to be at sea again, adrift on the vast Pacific, in the clutches of a gifted storyteller. Harrison Christian and the mutineers of Men Without Country held me...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons , in this cookbook featuring...

First published in 1974, Into the Hollow Mountains was a landmark book featuring black-and-white images taken by Robert Ashton around the Melbourne suburb of Fitzroy, alongside original writing from local...

Winner of the 2021 Prime Minister's Literary Award for Non-fiction. Set amid the striking landscapes of the East Kimberley, The Stranger Artist is an evocative and enthralling account of a...

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta . In this cookbook, Tuscan-based,...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms...

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to the Mediterranean. In her debut cookbook, Ellie shares...

From the bush to the beach and mountain ranges in between, Retreat: Inspired Homes and Ways of Living showcases 24 unique homes far from the city limits. No longer reserved...

Sharp, funny and unflinchingly honest, Jayne Tuttle's story lifts you off the page and into a Paris far beyond the postcards. This new edition of Paris or Die is a...

The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place...