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Pimp Your Noodles
Author: Sarah Cook Format: Hardback Number of Pages: 112 SLURP. ZING. BANG. Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every...
Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone
Author: Toni Pressley Format: Hardback Number of Pages: 160 If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and...
Whisky: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whisky Lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 Dan Jones teaches you how to stock your home bar, pick some of the world's best whiskies and pull together your...
Avocadomania: Everything About Avocados 70 Tasty Recipes and More
Author: Deborah Holtz Format: Hardback Number of Pages: 288 From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the...
Snoop Dogg Presents Goon with the Spoon
Author: Snoop Dogg Format: Hardback Number of Pages: 192 Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes...
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Author: James Park Format: Hardback Number of Pages: 176 If you already love chili crisp, this book is for you. If you're new to it, this book is for you....
World Cocktail Atlas: Travel the World of Drinks Without Leaving Home - Over 230 Cocktail Recipes
Author: Olly Smith Format: Hardback Number of Pages: 320 In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired...
Imad's Syrian Kitchen
Author: Imad Alarnab Format: Hardback Number of Pages: 256 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made...
The Jewish Deli: An Illustrated Guide to the Chosen Food
Author: Ben Nadler Format: Paperback / softback Number of Pages: 248 Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavours and great food - bright, buttery, briny,...
Made in Bangladesh: Recipes and Stories from a Home Kitchen
Author: Dina Begum Format: Hardback Number of Pages: 256 Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
Aran: Recipes and Stories from a Bakery in the Heart of Scotland
Author: Flora Shedden Format: Hardback Number of Pages: 240 aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from...
Sweet Salone: Recipes from the Heart of Sierra Leone
Author: Maria Bradford Format: Hardback Number of Pages: 256 Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion...
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Author: Dan Toombs Format: Hardback Number of Pages: 272 Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this...
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
Author: Adriana Cavita Format: Hardback Number of Pages: 192 Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up...
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at...
Tequila: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Tequila and Mezcal Lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser...
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
Author: Jose Pizarro Format: Hardback Number of Pages: 240 A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home...
Vietnamese Made Easy: Simple, Modern Recipes for Every Day
Author: Thuy Diem Pham Format: Hardback Number of Pages: 192 "Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" -...
The Mayo Lover's Cookbook
Author: Heather Thomas Format: Hardback Number of Pages: 112 For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile...
Disco Drinks: 60 decadent and delicious cocktails, pitcher drinks, and no/lo sippers
Author: Jassy Davis Format: Hardback Number of Pages: 144 Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant,...
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Author: Dorothy Kalins Format: Paperback Number of Pages: 304 A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the...
Whisky: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whisky Lovers
Author: Dan Jones Format: Hardback Number of Pages: 144 Dan Jones teaches you how to stock your home bar, pick some of the world's best whiskies and pull together your...
Fresh Air Affairs: Entertaining with Style in the Great Outdoors
Author: Lela Rose Format: Hardback Number of Pages: 256 In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than...
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes
Author: Ryland Peters & Small Format: Hardback Number of Pages: 160 A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at...
Ramen Forever: Recipes for Ramen Success
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...
Mr Todiwala's Bombay: My Recipes and Memories from India
Author: Cyrus Todiwala Format: Hardback Number of Pages: 224 To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Rintaro: Japanese Food from an Izakaya in California
Author: Sylvan Mishima Brackett Format: Hardback Number of Pages: 304 RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to...
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Author: Monica Lee Format: Hardback Number of Pages: 256 Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of...
Mr Todiwala's Bombay: My Recipes and Memories from India
Author: Cyrus Todiwala Format: Hardback Number of Pages: 224 To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
Author: Adriana Cavita Format: Hardback Number of Pages: 192 Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up...
Pizza: History, Recipes, Stories, People, Places, Love
Author: Thom Elliot Format: Hardback Number of Pages: 272 Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...
The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home
Author: Dan Toombs Format: Hardback Number of Pages: 160 Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the...
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
Author: Danielle Centoni Format: Hardback Number of Pages: 176 Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of...
Snoop Dogg Presents Goon with the Spoon
Author: Snoop Dogg Format: Hardback Number of Pages: 192 Following the breakout success of his first cookbook, From Crook to Cook, Snoop Dogg returns with this new collection of recipes...
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
Author: David Frenkiel Format: Hardback Number of Pages: 256 A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from...
Simple Noodles: Everyday Recipes, from Instant to Udon
Author: Pippa Middlehurst Format: Hardback Number of Pages: 176 In Simple Noodles, Pippa Middlehurst guides you through making your favourite noodle dishes at home with 60 versatile recipes that make...
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Author: Tenaya Darlington Format: Hardback Number of Pages: 288 Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's...
Thai Made Easy: Simple, Modern Recipes for Every Day
Author: Yui Miles Format: Hardback Number of Pages: 192 Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible,...
Make it Vegan: Simple Plant-based Recipes for Everyone
Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...
New Art of Coffee: From Morning Cup to Caffiene Cocktail
Author: Ryan Castelaz Format: Hardback Number of Pages: 208 Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Recipes from Andalusia
Author: Jose Pizarro Format: Hardback Number of Pages: 256 Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a...