Non-Secondhand Books

Culinary Adventure Bargain Book Box Embark on a gastronomic journey around the world without leaving your kitchen with this mouth-watering collection of nine cookbooks. From the tropical heat of the...

Author: Nick Sakagami Format: Hardback Number of Pages: 168 Sushi Master is a comprehensive guide to making sushi at home with tips and tricksfrom world-renowned sushi masters.In addition to essential...

Author: Harriet Porterfield Format: Hardback Number of Pages: 192 Vegan specialist Harriet Porterfield, creator of Bo's Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost...

Author: Victoria Flexner Format: Hardback Number of Pages: 384 For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in...

Author: Vincenzo Buonassisi Format: Hardback Number of Pages: 704 Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the...

Author: Zuza Zak Format: Hardback Number of Pages: 256 The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer...

Author: Nick Palumbo Format: Hardback Number of Pages: 320 Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati...

Author: Michael Gardiner Format: Hardback Number of Pages: 208 Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavours, textures, ingredients, and...

Author: Adriana Picker Format: Hardback Number of Pages: 176 The Cocktail Garden offers cocktail recipes focused around the flavours and produce found throughout the seasons, all stunningly illustrated by internationally...

Author: Caroline Eden Format: Hardback Number of Pages: 312 Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner...

Author: Kevin Tatar Format: Paperback Number of Pages: 176 In Tasty, Healthy, Cheap, social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat...

Author: Nik Sharma Format: Hardback Number of Pages: 352 From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than...

Author: Jan Thorbecke Verlag Format: Hardback Number of Pages: 128 With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to...

Author: Shivi Ramoutar Format: Hardback Number of Pages: 224 Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the...

Author: Ella Mills (Woodward) Format: Paperback Number of Pages: 288 BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based...

Author: Hugh Johnson Format: Paperback Number of Pages: 252 In this unique approach to understanding wine, Hugh Johnson, the world's best-loved wine author, weaves the story of his own epic...

Author: Jassy Davis Format: Hardback Number of Pages: 144 Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant,...

Author: Henry Firth Format: Paperback Number of Pages: 288 THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one...

Author: Cassie Winslow Format: Hardback Number of Pages: 152 Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible...

Author: Edson Diaz-Fuentes Format: Hardback Number of Pages: 256 After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his...

Author: Amelia Freer Format: Hardback Number of Pages: 240 Do you want to eat healthy meals, consistently? Are you short of time and energy?Do you worry about the rising costs...

Author: Kay Allinson Format: Hardback Number of Pages: 208 This three-month companion from the number one bestselling authors of Pinch of Nom gives you everything you need to chart diet...

Author: Brittany Mullins Format: Hardback Number of Pages: 272 Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it...

Author: Dog 'n' Bone Books Format: Hardback Number of Pages: 64 It's time to dust off your shakers and gather your limes, because rum is the hottest spirit in the...

Author: Katrina Meynink Format: Paperback Number of Pages: 224 Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws...

Author: Joan Roca Format: Hardback Number of Pages: 384 Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He...

Author: James Park Format: Hardback Number of Pages: 176 If you already love chili crisp, this book is for you. If you're new to it, this book is for you....

Author: Kenny McGovern Format: Paperback Number of Pages: 240 Make your favourite Mexican takeaway dishes at home! As a nation we spend 10 billion each year on takeaways. But 'fakeaway'...

Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....

Author: Joe Woodhouse Format: Hardback Number of Pages: 192 'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna...

Author: Jaega Wise Format: Hardback Number of Pages: 192 WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD Produced using a mixture of naturally occurring yeasts and bacteria, wild...

Author: Andrew Green Format: Hardback Number of Pages: 192 'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA Inspired by...

Author: 0 Format: Hardback Number of Pages: 336 Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to...

Author: Joel Harrison Format: Hardback Number of Pages: 160 The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious...

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Author: Sam Dixon Format: Hardback Number of Pages: 144 With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot...

Author: Donna Crous Format: Paperback Number of Pages: 288 With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been...

Author: Paul A. Young Format: Hardback Number of Pages: 208 Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class...

Author: Keri Davies Format: Hardback Number of Pages: 288 'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village....

Author: Sarah Cook Format: Hardback Number of Pages: 112 SLURP. ZING. BANG. Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every...

Author: Manju Malhi Format: Paperback Number of Pages: 208 Incredibly simple, delicious recipes that encourage healthy ageing and boost immunity, based on Manju Malhi's popular Open Age cookery classes. Whatever...

Author: Colleen Jeffers Format: Hardback Number of Pages: 176 Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar-champagne! With...

Author: Josh Niland Format: Hardback Number of Pages: 272 James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with...

Author: Dan Toombs Format: Hardback Number of Pages: 272 Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this...

Author: Liberty Mendez Format: Hardback Number of Pages: 192 There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the...

Author: Neil Ridley Format: Hardback Number of Pages: 176 Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of...

Author: Absolut Vodka Format: Hardback Number of Pages: 208 A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to...

Author: Danielle Alvarez Format: Paperback Number of Pages: 256 Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired...