Culinary Adventure Bargain Book Box
Embark on a gastronomic journey with our One-off Culinary Adventure Bargain Book Box. This delightful collection of nine cookbooks brings together a diverse array of recipes and culinary techniques from around the world. Whether you’re a seasoned chef or an enthusiastic home cook, these books will inspire you to create delicious and innovative dishes, explore new flavors, and elevate your cooking to new heights. Here's what you'll find inside:
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The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New by John Newton (ISBN: 9781742235790, RRP: $32.99) - Discover how garlic transformed Australian cuisine with this delightful exploration of recipes both old and new.
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Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking by Lucy Lord (ISBN: 9780008421083, RRP: $29.99) - Rekindle your love for cooking with over 80 soul-satisfying recipes that are as comforting as they are delicious.
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Creole Kitchen: Sunshine Flavors from the Caribbean by Vanessa Bolosier (ISBN: 9781681880525, RRP: $59.99) - Bring the vibrant and sunny flavors of the Caribbean to your kitchen with this collection of Creole-inspired recipes.
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Fresh Veggie BBQ: All-natural & delicious recipes from the grill by David & Charlotte Bailey (ISBN: 9781911624653, RRP: $27.99) - Elevate your barbecue game with this guide to grilling fresh and delicious vegetarian dishes.
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Beyond the Plate: Top Food Blogs from Around the World by Dani Klein (ISBN: 9783791382777, RRP: $39.99) - Dive into the world of food blogging with this compilation of top recipes and stories from popular food bloggers across the globe.
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Prawn on the Lawn: Fish and seafood to share by Rick & Katie Toogood (ISBN: 9781911216964, RRP: $29.99) - Indulge in the freshest seafood dishes with recipes designed for sharing and celebrating with friends and family.
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Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor (ISBN: 9781787137455, RRP: $39.99) - Master the art of barbecuing meat with this comprehensive guide, featuring techniques and recipes for perfect grilling.
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Big Night In: Delicious Themed Menus to Cook & Eat at Home by Katherine Bebo (ISBN: 9781788791922, RRP: $39.99) - Host the perfect night in with themed menus that will delight your guests and make any evening special.
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The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small (ISBN: 9781788791465, RRP: $39.99) - Embrace a flexible approach to eating with recipes that cater to both vegetarians and vegans, perfect for those looking to reduce their meat consumption.
Embark on a gastronomic journey with our One-off Culinary Adventure Bargain Book Box. This delightful collection of nine cookbooks brings together a diverse array of recipes and culinary techniques from around the world. Whether you’re a seasoned chef or an enthusiastic home cook, these books will inspire you to create delicious and innovative dishes, explore new flavors, and elevate your cooking to new heights. Here's what you'll find inside:
-
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New by John Newton (ISBN: 9781742235790, RRP: $32.99) - Discover how garlic transformed Australian cuisine with this delightful exploration of recipes both old and new.
-
Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking by Lucy Lord (ISBN: 9780008421083, RRP: $29.99) - Rekindle your love for cooking with over 80 soul-satisfying recipes that are as comforting as they are delicious.
-
Creole Kitchen: Sunshine Flavors from the Caribbean by Vanessa Bolosier (ISBN: 9781681880525, RRP: $59.99) - Bring the vibrant and sunny flavors of the Caribbean to your kitchen with this collection of Creole-inspired recipes.
-
Fresh Veggie BBQ: All-natural & delicious recipes from the grill by David & Charlotte Bailey (ISBN: 9781911624653, RRP: $27.99) - Elevate your barbecue game with this guide to grilling fresh and delicious vegetarian dishes.
-
Beyond the Plate: Top Food Blogs from Around the World by Dani Klein (ISBN: 9783791382777, RRP: $39.99) - Dive into the world of food blogging with this compilation of top recipes and stories from popular food bloggers across the globe.
-
Prawn on the Lawn: Fish and seafood to share by Rick & Katie Toogood (ISBN: 9781911216964, RRP: $29.99) - Indulge in the freshest seafood dishes with recipes designed for sharing and celebrating with friends and family.
-
Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor (ISBN: 9781787137455, RRP: $39.99) - Master the art of barbecuing meat with this comprehensive guide, featuring techniques and recipes for perfect grilling.
-
Big Night In: Delicious Themed Menus to Cook & Eat at Home by Katherine Bebo (ISBN: 9781788791922, RRP: $39.99) - Host the perfect night in with themed menus that will delight your guests and make any evening special.
-
The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small (ISBN: 9781788791465, RRP: $39.99) - Embrace a flexible approach to eating with recipes that cater to both vegetarians and vegans, perfect for those looking to reduce their meat consumption.