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Edward de Bono's Six Thinking Hats is the groundbreaking psychology manual that has inspired organisations and individuals all over the world. De Bono's innovative guide divides the process of thinking...

Jane Austen's Pride and Prejudice is the original romantic comedy, brimful of wit and wisdom. When the haughty and aristocratic Darcy refuses to dance with Elizabeth Bennett, she instantly dislikes...

Vladimir Nabokov's Lolita is a dark and daring story of obsessive love and transgression. Humbert Humbert's lust for his pubescent step-daughter, Lolita, shocked readers when it was first published in...

The award-winning, bestselling Penguin Map of the World by Michael Middleditch. Clear, colourful, crammed with information and up-to-date, THE PENGUIN MAP OF THE WORLD is a unique concept in maps....

Immerse your child in a timeless tale that blends adventure, culture, and life lessons. An Australian Classic Reimagined Journey into the heart of Australian Aboriginal Dreamtime with Tiddalick the Frog...

Three sparkling short works showcasing Austen's range and humour, in a clean new setting These three short works show Austen experimenting with a variety of different literary styles, from melodrama...

After the Great War, Richard Lovat Somers, a writer, and Harriet, his wife, leave disillusioned Europe for Australia. Almost immediately, Somers comes into the orbit of the charismatic 'Kangaroo', who...

'At 2.00 pm on Sunday, 6 July 1835, a giant of a man shambled into the camp left by John Batman at Indented Head near Geelong...' In 1803 the convict...

I disapproved of bankers, on principle. Not that I knew any. Until this job, I had worked and made friends with people who shared my views. Mostly moral, mostly kind....

At the outbreak of World War I, Dominic Langton leaves his wife on a remote sheep farm in New South Wales to enlist in the British Army. What he experiences...

Our minds are like those maps at the entrance to the Metro stations in Paris. They are full of unilluminated directions. But when we know where we want to go...

Introduced by Brenda Niall This remarkable novel, first published to a chorus of acclaim in 1952, is one of the lost classics of Australian literature. Martin Boyd is a deeply...

This is not a romance-I have too often faced the music of life to the tune of hardship to waste time in snivelling and gushing over fancies and dreams; neither...

From one of Australia's most-loved and prolific authors comes a funny and endearing tale about a boy called Eric and his dog Ugly. My Dog Gets a Job picks up...

One of our most-loved and prolific authors has written a beatifully told story that will resonate with pet lovers of all ages. My dog doesn't like me. It's a fact....

An enchanting story of friendship, acceptance and trust from one of Australia's favourite storytellers. Bill and Matty are neighbours. And best friends. Together they share their deepest, darkest secrets and...

Take your toddler on an adventure with Spot to the seaside, from the creator of the world's best loved lift-the-flap books - now reissued in a cased board format with...

After the phenomenal success of Salad comes its long-awaited companion, More Salad , by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun...

An essential guide to understanding Attention Deficit / Hyperactivity Disorder - commonly known as ADHD - for people with ADHD and their families, friends and workmates. Chanelle Moriah was officially...

Dogs of all shapes and sizes visit Ruth Shaw's three wee bookshops in Manapouri in the far south of Aotearoa New Zealand. Local dogs, holiday house dogs, travelling dogs: many...

It's time to embrace your full potential. Covering everything from your inner critic to perfectionism, self-sabotage and procrastination, soothing your nervous system to limiting beliefs to inner child work to...

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business...

Harry Bosch is facing the end of the line. He's been put on the DROP - Deferred Retirement Option Plan - and given three years before his retirement is enforced....

'Zo Foster Blake is inca pable of writing a false sentence. Every crackling page presents a new bone-deep, funny, wise and utterly brave insight into love, family and the breathless...

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking , where the food isn't complicated...

'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber 'A rich dive into...

Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most...

Marcus Aurelius's timeless insights into human behaviour show that 2000 years on, not much has changed in the workplace and we could all do well if we focus on what...

Winner John Avery Award, 2023 Andre Simon Awards 'The best example of this kind of book ever written.' Wine Communicator Award judges 'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend 'If...

Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions of China and the...

It can be easy to assume nothing much happens beyond the city, if that's all you've known. But that, of course, is far from the truth. Here, across six themed...

A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us...

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to...

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well...

'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine 'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells...

'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident...

What if your habits could create a more meaningful life for you and a better world? The Milkwood Permaculture Living Handbook is your guide to improving your home, health and...

Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year 'This book brings ancient foods into the modern kitchen. Every page is...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus...

From Tigray to the world, a love story through food. This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born...

James Beard Award 2023 winner for Best Visuals As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living...

'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love , comes a bookend to that masterwork: Everything I Love...

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and...

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler . Perfect for fans...

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great...

Architect Carmine and translator Ivana were once lovers. Their child died and their relationship ended but now, decades on, both with marriages and children of their own, they are friends....