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In the wake of his retirement from professional basketball, Kobe "The Black Mamba" Bryant has decided to share his vast knowledge and understanding of the game to take readers on...

A definitive 21st-century reference guide to the world's greatest distilleries and their whiskies No other spirit is as complex as whisky; its appeal is timeless and its fans can spend...

In a tightly woven narrative, historian of modern India Amiya P. Sen traces the shifting self-understanding of Hindus in the light of the many challenges posed by the British colonial...

Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding...

A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta...

Small footprint design that proves living better doesn't have to mean living larger. Following the success of their first book, the second volume of Never Too Small showcases 30 new...

Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the...

You, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert...

Plantbased is your ultimate culinary guide to discovering the richness and abundance that a nourishing wholefoods plant-based diet can bring. Learn how to cook delicious and easy dishes with staple...

One of the most unexpectedly useful things we can do when we're feeling glum or out of sorts is to look at pictures. The best works of art can lift...

Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long,...

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the...

Brew up your own wild concoctions to enjoy through the seasons. The book celebrates year-round foraging and feasting. Soothing winter warmers and delicate botanical teas join energy-boosting tonics and zingy...

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region s hallmark ingredients olive oil, bread, wine, figs, grapes, cheese the dishes reveal how...

This fantastic fold-out book effortlessly transforms into a stylish 3D doll's house that children can explore and play with! There are stand-up characters to bring to life, pieces of press-out...

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES ! Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or...

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut...

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese...

65,000 Years: A Short History of Australian Art stares into the dark heart of Australia's brutal colonial history and offers new insights into the first art of this country. Long...

Designing with the environment in mind is not 'new'. What is new is the increasing number of ways houses can be more sustainably built. With a fresh focus on design...

Celebrate the characters, customs, and drinking way of life at Downton Abbey with this official cocktail book! Enjoy the Crawley family's favorite beverages and immerse yourself in the historic culture...

"I'm thrilled that Diane Morrisey's recipes are accessible in this gorgeous book. Now we can all bring our families together, Diane Morrisey style, over a giant platter of deliciousness." -Gwyneth...

Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now...

The Illustrated Garden Glossary is a comprehensive glossary of over 1000 terms related to gardening and horticulture, each supported by superb colour illustrations to aid understanding. The topics covered include...

The freshest recipes from the team at Mob - Fresh Mob is packed with 100 of our favourite dishes that are tasty, filling and nourishing. Fresh Mob shares balanced meals...

Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each...

Press start and get ready to craft delicious cocktails. With 75 unique and easy-to-prepare recipes inspired by some of the most popular video games in history, Cocktails and Consoles makes...

Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease. Cooking and baking don't have to be time consuming or difficult. With...

'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook...

Set your spirit of adventure free with this journey to the world's great oceans, discovering the diversity of life that exists in the deep blue sea. Whether you're travelling long...

How remarkable changes in ancient Greek pottery reveal the transformation of classical Greek culture Why did soldiers stop fighting, athletes stop competing, and lovers stop having graphic sex in classical...

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" (Bon Appetit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour ONE OF THE...

The beloved blogger and author of The Pretty Dish makes meal prep easy with 100 recipes that offer what we all want: more time to enjoy a delicious meal with...

A holistic approach to creating a home using the colors, patterns, and textures found in the natural world, from the author of Living with Color and Living with Pattern. A...

The instant New York Times bestseller 2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive...

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Calling all chocolate...

Chanel's combination of tradition, originality and style has always made it the most seductive of brands. Here the House of Chanel opens its private archives, revealing a galaxy of brilliant...

The best new houses from Mexico, currently the exciting epicentre of the architecture scene fuelled by brilliant young practices, a booming economy and a liberal sprinkling of concrete, with stunning...

Designed for both undergraduate and graduate students, this authoritative milestone in the foundational development of thermodynamics provides a unique reference for all physicists and engineers. Basic concepts and applications are...

One of the iconic American playwright's late great plays, to be published during his centenary Arthur Miller's penultimate play, Resurrection Blues, is a darkly comic satirical allegory that poses the...

The selected writings of one of the foremost innovators in psychoanalysis Although she always remained faithful to the basic frameworks established by her father, Anna Freud (1895-1982) was one of...

First time in Penguin Classics for this single-volume edition of Churchill's most famous speeches The most eloquent and expressive statesman of his time - phrases such as 'iron curtain', 'business...

Samuel Johnson's Dictionary, published in 1755, marked a milestone in a language in desperate need of standards. No English dictionary before it had devoted so much space to everyday words,...

Rediscover H.G. Wells - what does he mean to you? Presented as a miraculous cure-all, Tono-Bungay is in fact nothing other than a pleasant-tasting liquid with no positive effects. Nonetheless,...

The classic introduction to Celtic literature and culture Including works from Welsh, Irish and Scottish Gaelic, Cornish, Breton and Manx, this Celtic Miscellany offers a rich blend of poetry and...

The essential works of a master of English prose, reissued in Penguin Classics This selection brings together the best prose writings of the great early nineteenth-century essayist Charles Lamb, whose...

One of the three seminal works of Japanese literature, this beautiful collection of poems and tales offers an unparalleled insight into ancient Japan Along with the Tale of Genji and...

Definitive collection of stories by this Nobel Prize-winning author Isaac Bashevis Singer's work explores humanity in all of its guises. This collection of forty-seven short stories, selected by Singer himself...