Elise Pascoe's Four Seasons of Food and Wine
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Author: E. Pascoe
binding: Hardback
Published: Macmillan Education Australia, 1984
Condition: book: Very good, jacket: Unblemished, page: Good, markings: Previous owner
This book offers a delightful exploration of seasonal foods and wine pairings, providing readers with recipes and insights for each season. E. Pascoe's expertise in culinary arts shines through as she guides readers through the intricacies of flavor combinations.
Author: E. Pascoe
binding: Hardback
Published: Macmillan Education Australia, 1984
Condition: book: Very good, jacket: Unblemished, page: Good, markings: Previous owner
This book offers a delightful exploration of seasonal foods and wine pairings, providing readers with recipes and insights for each season. E. Pascoe's expertise in culinary arts shines through as she guides readers through the intricacies of flavor combinations.