Michel Guerard's Cuisine Minceur

Michel Guerard's Cuisine Minceur

$25.00 AUD

Availability: in stock at our Melbourne warehouse.

Author: Michel Guerard; Caroline Conran (ed.)
binding: Hardback
Published: Macmillan, 1977
Condition: book: Good, jacket: No dust jacket, page: Good, markings: No markings

Michel Guerard's Cuisine Minceur introduces readers to the principles of 'slimming cuisine,' a culinary approach that combines health-conscious cooking with gourmet techniques. This book reflects Guerard's innovative style, which has made him a pivotal figure in the nouvelle cuisine movement.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description

Author: Michel Guerard; Caroline Conran (ed.)
binding: Hardback
Published: Macmillan, 1977
Condition: book: Good, jacket: No dust jacket, page: Good, markings: No markings

Michel Guerard's Cuisine Minceur introduces readers to the principles of 'slimming cuisine,' a culinary approach that combines health-conscious cooking with gourmet techniques. This book reflects Guerard's innovative style, which has made him a pivotal figure in the nouvelle cuisine movement.