Michel Guerard's Cuisine Minceur
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Michel Guerard; Caroline Conran (ed.)
binding: Hardback
Published: Macmillan, 1977
Condition: book: Good, jacket: No dust jacket, page: Good, markings: No markings
Michel Guerard's Cuisine Minceur introduces readers to the principles of 'slimming cuisine,' a culinary approach that combines health-conscious cooking with gourmet techniques. This book reflects Guerard's innovative style, which has made him a pivotal figure in the nouvelle cuisine movement.
Author: Michel Guerard; Caroline Conran (ed.)
binding: Hardback
Published: Macmillan, 1977
Condition: book: Good, jacket: No dust jacket, page: Good, markings: No markings
Michel Guerard's Cuisine Minceur introduces readers to the principles of 'slimming cuisine,' a culinary approach that combines health-conscious cooking with gourmet techniques. This book reflects Guerard's innovative style, which has made him a pivotal figure in the nouvelle cuisine movement.