Michel Guerard's Cuisine Gourmande
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Author: Michel Guerard
Binding: Softback
Published: Papermac, 1981
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: Previous owner
This book showcases the innovative culinary techniques of Michel Guerard, a pioneer of the nouvelle cuisine movement. It features a variety of recipes that emphasize lightness and flavor, reflecting Guerard's philosophy of 'slimming cuisine.' A must-read for anyone interested in modern French cooking. Translated and adapted by Caroline Conran.
Author: Michel Guerard
Binding: Softback
Published: Papermac, 1981
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Yellowed
Markings: Previous owner
This book showcases the innovative culinary techniques of Michel Guerard, a pioneer of the nouvelle cuisine movement. It features a variety of recipes that emphasize lightness and flavor, reflecting Guerard's philosophy of 'slimming cuisine.' A must-read for anyone interested in modern French cooking. Translated and adapted by Caroline Conran.