Modernist Pizza (Three-Volume Set)
Condition: SECONDHAND
This is a secondhand book in very good condition. See our FAQs for more information. The jacket image is indicative only and a description of our secondhand books is not always available. Please contact us if you have any questions.
Author: Nathan Myhrvold; Francisco Migoya
Binding: Hardback
Published: The Cooking Lab, 2021, Second Printing
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Modernist Pizza is a groundbreaking three-volume set that serves as the ultimate guide to pizza making. Created by the team behind Modernist Cuisine, this comprehensive work combines exhaustive research and practical tips to advance the world's knowledge of pizza, totaling 1708 pages of detailed information.
Author: Nathan Myhrvold; Francisco Migoya
Binding: Hardback
Published: The Cooking Lab, 2021, Second Printing
Condition remarks:
Book: Very good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Modernist Pizza is a groundbreaking three-volume set that serves as the ultimate guide to pizza making. Created by the team behind Modernist Cuisine, this comprehensive work combines exhaustive research and practical tips to advance the world's knowledge of pizza, totaling 1708 pages of detailed information.