The Doubleday Cookbook: Complete Contemporary Cooking
Author: Jean Anderson, Elaine Hanna
Binding: Hardback
Published: Doubleday & Company, Inc., 1975
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings
The Doubleday Cookbook is a comprehensive guide to contemporary cooking, featuring a variety of recipes and cooking techniques. Authored by Jean Anderson and Elaine Hanna, this cookbook is designed to appeal to both novice and experienced cooks, offering a wealth of culinary knowledge and inspiration.
Author: Jean Anderson, Elaine Hanna
Binding: Hardback
Published: Doubleday & Company, Inc., 1975
Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings
The Doubleday Cookbook is a comprehensive guide to contemporary cooking, featuring a variety of recipes and cooking techniques. Authored by Jean Anderson and Elaine Hanna, this cookbook is designed to appeal to both novice and experienced cooks, offering a wealth of culinary knowledge and inspiration.