The Doubleday Cookbook: Complete Contemporary Cooking

The Doubleday Cookbook: Complete Contemporary Cooking

$30.00 AUD

Availability: in stock at our Melbourne warehouse.

Author: Jean Anderson, Elaine Hanna
Binding: Hardback
Published: Doubleday & Company, Inc., 1975

Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings

The Doubleday Cookbook is a comprehensive guide to contemporary cooking, featuring a variety of recipes and cooking techniques. Authored by Jean Anderson and Elaine Hanna, this cookbook is designed to appeal to both novice and experienced cooks, offering a wealth of culinary knowledge and inspiration.

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Description

Author: Jean Anderson, Elaine Hanna
Binding: Hardback
Published: Doubleday & Company, Inc., 1975

Condition remarks:
Book: Good
Jacket: Wear and tear
Pages: Yellowed
Markings: No markings

The Doubleday Cookbook is a comprehensive guide to contemporary cooking, featuring a variety of recipes and cooking techniques. Authored by Jean Anderson and Elaine Hanna, this cookbook is designed to appeal to both novice and experienced cooks, offering a wealth of culinary knowledge and inspiration.